Samsung electronic cash register SYSTEM BALANCING

SYSTEM BALANCING

7-1. DEPARMENT SALES TOTAL

The sum of all department totals: Add all positive departments,

subtract all negative department.

7-2. NET TOTAL

Net total = The sum of all department totals

+ Tax total (Add-on tax)

+ % total

+ - total

7-3. GROSS TOTAL

Gross total = Net total

- Return merchandise

- VOID Position total

- % total

- - total

7-4. GRAND TOTAL

Ending Grand total = Gross total

+ Previous Grand total

Contents

Main SAMSUNG ER-290 ELECTRONIC CASH REGISTER Page Page Page INTRODUCTION 1. INITIAL SET-UP INSTRUCTION 2. BASIC FEATURES AND FUNCTIONS 3. PROGRAMMING 4. OPERATIONS 1-1. UNPACK THE CASH REGISTER 1-2. CLEAR RANDOM ACCESS MEMORY(RAM) & INITIALIZE REGISTER 1-3. INSTALL PAPER IN THE PRINTER CAUTION : When the printer cover is opened to change the paper, press the 1-4. CHANGING RIBBON Page 2-1. KEYBOARD LAYOUT 2-2. FUNCTION KEY DESCRIPTIONS Page Page Page 2-3. CONTROL LOCK NOTE !! All keys are removable in the OFF position or REG positions. 2-4. KEYS 2-5. DISPLAY 2-6. SYMBOL INDICATORS 2-7. ERROR MESSAGES 2-8. BATTERY SYSTEM 3-1. SYSTEM OPTION NOTE !! Refer to STATUS TABLE about status. STATUS TABLE Page Page 3-2. DECIMAL POINT & TAX INFORMATION 3-3.TAX RATE 3-4. PERCENT(%) 3-5. MINUS(-) 3-6. CLERK NOTE !! Refer to 3-1. SYSTEM OPTION about Clerk. 3-6-1. SETTING UP SECRET CODE OF CLERK 3-6-2. CHANGING THE SECRET CLERK CODE 3-6-3. CONFIRMING THE CLERK 3-6-4. CANCEL THE CLERK INFORMATION 3-7. DEPARTMENT 3-7-1. OPEN DEPARTMENT 3-7-2. PRESET PRICE DEPARTMENT 3-8. PLU (Price Look Up) 3-8-1. OPEN PLU 3-8-2. PRESET PRICE PLU 3-9. DATE 3-10. TIME 3-11. REGISTER NUMBER PROGRAMMING CONTENTS 3-12. RECEIPT/JOURNAL 3-13. READ THE PROGRAMMING REPORT * TURN CONTROL LOCK POSITION TO PGM MODE. YOUR RECEIPT THANK YOU Page Page 4-1-1. CLERK SIGN ON 4-1-2. CLERK SIGN OFF 4-2. DEPARTMENT 4-2-1. OPEN DEPARTMENT 4-2-2. PRESET PRICE DEPARTMENT 4-2-3. DEPARTMENT REPEAT ENTRY 4-2-4. DEPARTMENT MULTIPLICATION 4-2-5. DEPARTMENT MULTIPLICATION WITH DECIMAL POINT 4-2-6. SPLIT PRICING 4-2-7. SINGLE ITEM DEPARTMENT 4-3. PLU (Price Look Up) 4-3-1. OPEN PLU 4-3-2. PRESET PRICE PLU 4-3-3. PLU OVERRIDING 4-3-4. PLU REPEAT ENTRY 4-3-5. PLU MULTIPLICATION 4-3-6. PLU MULTIPLICATION WITH DECIMAL POINT 4-3-7. SPLIT PRICING 4-3-8. SINGLE ITEM 4-4 . PERCENT 4-4-1. PERCENT ON A DEPARTMENT OR PLU ITEM FOR THE PRESET RATE 4-4-2. PERCENT ON A DEPARTMENT OR PLU FOR THE MANUAL RATE 4-4-3. PERCENT ON SALE TOTAL 4-5. RETURN MERCHANDISE Page 4-6. VOID 4-6-1. LAST ITEM VOID / ERROR ITEM 4-6-2. VOID PREVIOUS ITEM 4-7. MINUS 4-8. CANCEL 4-9. NO SALE 4-9-1. OPEN DRAWER 4-9-2. NON ADD NUMBER 4-10. RECEIVED ON ACCOUNT 4-11. PAID OUT 4-11-1. PAID OUT OPERATION Page 4-11-2. RECEIPT BUFFER 4-12. SUBTOTAL 4-13. TENDER 4-13-1. CASH TENDER 4-13-2. CHECK TENDER 4-13-3. CHARGE TENDER 4-13-4. CHECK CASHING 4-13-5. SPLIT TENDER 4-13-6. POST TENDER VOIDS 5. VOID POSITION OPERATIONS 6-1. CASH-IN-DRAWER DECLARATION 6-2. CASH-IN-DRAWER REPORT 6-3. CHECK-IN-DRAWER REPORT 6-4. FINANCIAL REPORT 6-4-1. FINANCIAL DAILY REPORT - X MODE 6-4-2. FINANCIAL DAILY REPORT - Z MODE REPORT TABLE Page FINANCIAL REPORT Page 6-5. TIME REPORT 6-6. PLU REPORT 6-6-1. FROM-TO PLU REPORT 6-6-2. TOTAL PLU REPORT 6-7. CLERK REPORT Page SYSTEM BALANCING 7-1. DEPARMENT SALES TOTAL 7-2. NET TOTAL 7-3. GROSS TOTAL 7-4. GRAND TOTAL SPECIFICATION