How to set the appliance for surface cooking | Samsung FE-R300SB

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

Dual		Single			Single			Dual
Left Front		Left Rear			Right Rear			Right front
Element		Element			Element			Element

Hot surface indicator

•Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

•Glows until the unit is cooled to approximately 150°F.

Cooking areas

•The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size.

•Pans should not extend more than ½” to 1” beyond the cooking area.

•When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

•For more information on selecting proper types of cookware, refer to the section “Using the proper cookware” on page 18.

How to set the appliance for surface cooking

•The surface elements may be hot and burns may occur. Do not touch surface

elements until they have cooled down sufficiently.

•At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

•Be sure you turn the control knob to OFF when you finish cooking.

•The area between the high and off settings, are not appropriate for cooking.

Single surface unit control knob (left rear, right rear)

1. Push the knob in.

2. Turn in either direction to the setting you want.

•At both the off and high settings, the knob clicks into position.

02 SURFACE COOKING

Surface cooking _17

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Samsung FE-R300SB How to set the appliance for surface cooking, Location of the radiant surface elements and controls

Contents

Electric Range Steam Quick cleaning Features of your new range Important safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Hot surface indicator How to set the appliance for surface cookingLocation of the radiant surface elements and controls Cooking areas Dual surface unit control knob left front, right front Using the proper cookware Protecting the smoothtop surface Choosing the proper cookware Oven control panel Operating the oven Setting the kitchen timer Setting the clockHow to set the clock How to change between a 12-hour and 24-hour display Using the oven racks Minimum and maximum settingsBefore using the racks Oven rack positions How to adjust the thermostat while cooking How to set the thermostatHow to set the oven for timed cooking Baking How to set the oven for delay timed cooking Delay timed cooking Broiling How to set the oven for broilingBroil stop position Recommended broiling guide Slow Cook Using the Easy Cook FeatureChicken Nuggets Proof Using the warm function Using the custom cook featureHow to record a recipe setting How to recall a setting Fahrenheit or Celsius temperature selection Extra featuresThermostat adjustment Hour energy saving Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Maintaining your appliance Self-cleaningBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Cleaning the broil pan and insert Normal daily use cleaning Care and cleaning of the glass cooktopOven racks Oven door Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving heavy, burned-on residue Removing metal marks and scratches Removing and replacing the storage drawer Removing and replacing the oven door Changing the oven light Troubleshooting Troubleshooting Discoloration on AreasCooktop Frequently cycles on Self-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycle Steam from the vent Oven not clean afterBurning or oily odor Emitting from Limited Warranty to Original Purchaser Warranty Questions or COMMENTS?