Operating the oven _33
OPERATING THE OVEN
OVEN RACK POSITIONS

Oven rack positions (single mode)

1
2
3
4
5
6
7
The single oven has 7 rack positions (1~7).
TYPE OF FOOD RACK POSITION
Frozen pies 4
Angel food cake 2
Bundt or pound cakes 3
Biscuits, muns, brownies,
cookies, cupcakes, layer cakes,
pies
4
Casseroles 4
Small roast, ham 2
Turkey, large roast 1

Oven rack positions with partition (twin mode)

1
2
3
4
A
B
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1~4).
TYPE OF FOOD RACK POSITION
Upper Lower
Frozen pies A 2
Angel food cake - 2
Bundt or pound cakes - 2
Biscuits, muns, brownies,
cookies, cupcakes, layer cakes,
pies
A 2
Casseroles A 2
Small roast, ham A 2
Turkey, large roast - 1

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.
If baking four cake layers at the same time, place the oven racks in positions 2 and 5.
Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack.
FE710DRS_XAA_DG68-00333A-07.indd 33 31/10/2012 17:31:15