Operating the oven _39
OPERATING THE OVEN
Recommended convection baking guide
Food Item
Rack Position Temp.* (preheated
oven) (°F )
Convection bake
time ** (min)
Single Upper Lower
Cake
Cupcakes 4 A 2 325 17-19
Bundt Cake 3 - 1 325 35-43
Angel Food 2 - 1 325 35-39
Pie
2 crust, fresh, 9˝ 3 A 1 350-400 45-55
2 crust, frozen fruit, 9˝ 3 A 1 350 68-78
Cookies
Sugar 3 A 2 325-350 12-17
Chocolate Chip 3 A 2 325-350 14-18
Brownies 3 A 2 325 29-36
Breads
Yeast bread, loaf, 9x5 3 A 1 350 18-22
Yeast rolls 3 A 2 350-375 13-18
Quick Bread, loaf, 8x4 3 A 1 325-350 45-55
Biscuits 3 A 2 350-375 9-14
Muns 3 A 2 400 15-19
Pizza
Frozen 3 A 2 375-425 23-26
Fresh 3 A 2 400-425 12-15
* The convection bake temperature is 25 °F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25 °F.
** Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
*** Set the temperature to the temperature called for in the recipe. The oven will
automatically decrease the temperature by 25 °F for convection baking.
FE710DRS_XAA_DG68-00333A-07.indd 39 31/10/2012 17:31:19