Setting the Clock, How to set the clock | Samsung FTQ352IWB guide

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

•The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

•You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the set up.

Press the CLOCK AM/PM pad.

2. Select AM or PM.

Press the CLOCK AM/PM pad again, once to select AM or twice to select PM.

This step is skipped in the 24-hours display mode. . Enter the present time.

Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.

. Exit the set up.

Press the SET/START or CLOCK AM/PM pad.

How to change between a 12-hour and 24-hour display

1. Start the set up.

Press CLOCK AM/PM and 0 on the number pad at the same time for 3 seconds.

The display will show the present mode (eg. 12 hour). 2. Select the display mode you want.

Press 0 on the number pad to select 12 hour or 24 hour.

Pressing 0 on the number pad changes the display between 12 hour and 24 hour.

. Exit the set up.

Press the SET/START pad.

04 OPERATING THE OVEN

Operating the oven _19

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Samsung FTQ352IWB, FTQ352IWW Setting the Clock, How to set the clock, How to change between a 12-hour and 24-hour display

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Appliance Outlets Surface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING Ovens Contents Overview Introducing your new rangeWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before Cooking Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front TyPE of Food Using the warming centerPress the Warming Center ON/OFF pad Level Choosing the Proper Cookware Using the Proper CookwareCorrectincorrect Preventing other damage CleaningPreventing marks and scratches Preventing stains About the warming drawer Using the warming drawer Levels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Oven Control Panel Operating the oven Press the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour display Feature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timer Baking layer cakes Using the Oven RacksBefore using the racks Oven rack positions How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie Cookies Convection Roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking Broiling Using the broil panHow to set the oven for broiling Always operate broil mode with door closed Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ng How to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven Door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming Drawer Changing the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Frequently cycles on AreasDiscoloration on Cooktop Not open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycle Emitting from Oven not clean afterSteam from the vent Burning or oily odor Limited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS?