PROBLEM | POSSIBLE CAUSE |
| SOLUTION | |
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Areas of | Food spillover was not cleaned. | • | Refer to the section on care and cleaning | |
discoloration on the |
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| of the glass cooktop on page 43. | |
cooktop |
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The surface is hot and the model | • | This is normal. The surface may appear | ||
| features a |
| discolored when it is hot. This is temporary | |
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| and will disappear as the glass cools. | |
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The surface unit | This is normal. | • The element will cycle on and off to | ||
frequently cycles on |
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| maintain the heat setting. | |
and off. |
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The oven will not | The range is not completely | • Make sure the electrical plug is inserted | ||
turn on. | plugged into the electrical outlet. |
| into a live, properly grounded outlet. | |
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| A fuse in your home may be blown | • Replace the fuse or reset the circuit | ||
| or the circuit breaker tripped. |
| breaker. | |
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| The oven controls have been set | • | See the chapter on operating the oven. | |
| improperly. |
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| The oven is too hot. | • Allow the oven to cool. | ||
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The appliance will | The appliance is not completely | • | Make sure the power cord is plugged into | |
not turn on. | plugged into the electrical outlet or |
| a live, properly grounded outlet. Check the | |
| a fuse in your home may be blown |
| fuse and circuit breakers. | |
| or the circuit breaker tripped. |
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| Incomplete service wiring. | • | Call for service. | |
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| Power outage. | • Check to see if the house lights will turn | ||
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| on. If required, call your local electric | |
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| company for service. | |
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The oven light will | The light bulb is loose or defective. | • | Tighten or replace the bulb. | |
not turn on. |
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The switch operating light is | • | Call for service. | ||
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| broken. |
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Oven smokes | The control has not been set | • Refer to the section on setting oven | ||
excessively during | properly. |
| controls. | |
broiling. |
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The meat has been placed too | • Reposition the rack to provide proper | |||
| close to the element. |
| clearance between the meat and the | |
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| element. Preheat the broil element for | |
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| searing. | |
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| The meat has not been properly | • | Remove the excess fat from the meat. Cut | |
| prepared. |
| away fatty edges that may curl, leaving the | |
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| lean intact. | |
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| The insert on the broiler pan has | • Position the insert on the pan so that | ||
| been positioned upside down, |
| the ribs are up and the slots are down, | |
| preventing the grease from |
| allowing the grease to drip into the pan. | |
| draining. |
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| Grease has built up on oven | • | Regular cleaning is necessary when | |
| surfaces. |
| broiling frequently. | |
Food does not bake | The oven controls have not been | • | See the chapter on operating the oven. | |
or roast properly. | set correctly. |
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| The oven rack has been positioned | • | See the section on using the oven racks | |
| incorrectly or is not level. |
| on page 21. | |
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| Incorrect cookware or cookware of |
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| improper size being used. |
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| The oven sensor needs to be | • See the section on adjusting the | ||
| adjusted. |
| thermostat on page 35. | |
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