Baking, How to set the thermostat | Samsung FTQ352IWW, FTQ352IWB

BAKING

The oven can be programmed to bake at any temperature from 150°F to 550°F.

How to set the thermostat

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

. Start the bake function.

Press the SET/START pad. The temperature display will start to change once the oven temperature reaches 150°F.

. If you want to cancel baking or if you have fi nished, press the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the thermostat while cooking

1. Start the set up.

Press the BAKE pad. The display will show the present temperature, eg. 375°F.

2. Enter the temperature you want, eg. 425°F, by using the number pad.

. Complete the entry by pressing the SET/START pad.

22_ Operating the oven

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Samsung FTQ352IWW, FTQ352IWB user manual Baking, How to set the thermostat, How to adjust the thermostat while cooking

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Surface Cooking Units Appliance Outlets Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Contents Overview Introducing your new rangeWHAT’S Included with Your Range Before Cooking Surface cookingAbout the radiant surface elements During Cooking Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Level Using the warming centerPress the Warming Center ON/OFF pad TyPE of Food Choosing the Proper Cookware Using the Proper CookwareCorrectincorrect Preventing stains CleaningPreventing marks and scratches Preventing other damage Using the warming drawer About the warming drawer Levels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Operating the oven Oven Control Panel How to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM pad How to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum Maximum Oven rack positions Using the Oven RacksBefore using the racks Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection Roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Always operate broil mode with door closed Using the broil panHow to set the oven for broiling Broiling Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting How to set the oven for proofi ng Proofing How to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Control lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven vent Oven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked position Removing and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked position Changing the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Cooktop AreasDiscoloration on Frequently cycles on Cleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycle Burning or oily odor Oven not clean afterSteam from the vent Emitting from Warranty Limited Warranty to Original PurchaserPage Page Page Questions or COMMENTS?