Using the warming drawer | Samsung FTQ352IWW, FTQ352IWB instruction

using the warming drawer

About the warming drawer

The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Allow approximately 25 minutes for the warming drawer to preheat.

•Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

•Do not put liquid or water in the warming drawer.

•All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

•Remove serving spoons, etc., before placing containers in the warming drawer.

•Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a CAUTION hot utensil. Melted plastic may not be removable and is not covered under your warranty.

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Samsung FTQ352IWW, FTQ352IWB user manual Using the warming drawer, About the warming drawer

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Surface Cooking Units Appliance Outlets Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Contents Overview Introducing your new rangeWHAT’S Included with Your Range Surface cooking About the radiant surface elementsBefore Cooking During Cooking Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Using the warming center Press the Warming Center ON/OFF padLevel TyPE of Food Choosing the Proper Cookware Using the Proper CookwareCorrectincorrect Cleaning Preventing marks and scratchesPreventing stains Preventing other damage Using the warming drawer About the warming drawer Levels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Operating the oven Oven Control Panel Setting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum Maximum Using the Oven Racks Before using the racksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies Breads How to set the oven for convection roasting Convection Roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingAlways operate broil mode with door closed Broiling Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting How to set the oven for proofi ng Proofing How to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Control lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven racks Cleaning the broil pan and insertOven door Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Areas Discoloration onCooktop Frequently cycles on Temperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Steam from the ventBurning or oily odor Emitting from Warranty Limited Warranty to Original PurchaserPage Page Page Questions or COMMENTS?