Kod

Taom

Porsiya miqdori

Masalliqlar

 

 

 

 

5

Quymoq

130-135 g.

Tuxum – 3 dona, sut – 30 ml, tuz – 2 g

 

 

 

 

< Tavsiyalar >

Tuxumni sut va tuz bilan ko'pirtiring va tayyor bo'lgan massani tarelkaga soling. Tayyorlashni boshlang.

6

Keks

180 g

 

Shakar – 45 g, vanilin xushbo'yli shakar – 5 g, yog'

 

 

 

 

– 40 g, tuxum– 0,5 dona, sut – 30 ml, yumshatuvchi

 

 

 

 

– 3 g, un – 100 g

 

 

 

 

 

 

 

 

< Tavsiyalar >

Shakar, vanillali shakar va sariyog'ni yaxshilab aralashtiring. Ko'pirtirilgan tuxumni qo'shing. Qolgan masalliqlarni qo'shing. Olingan massani yog'langan tarelkaga soling. Tayyorlashni boshlang. Keksni tarelkadan olishdan oldin uni soviting.

7 Limon sharchalar

190 g (5 dona)

Un — 100 g, sariyog' — 50 g, shakar — 40 g,

 

 

 

tuxum sarig'i — 1 dona, iliq suv — 0,5 qoshiqcha,

 

 

 

limon sedrasi

 

 

 

Sepma uchun: Tuxum sarig'i – 1 dona, shakar

 

 

 

pudrasi – 3-5 g.

 

 

 

 

< Tavsiyalar >

Barcha masalliqlarni yaxshilab aralashtiring. Besh sharcha tayyorlang. Yog' o'tkazmaydigan qog'ozga qo'ying. Aylanuvchi patnisga joylashtiring. Tayyorlashni boshlang. Pech tovushli signal berganda sharchalar ustini tuxum sarig'i bilan qoplang, shakar pudrasini seping va tayyorlashni davom ettiring. Soviting

2. TUSHLIK

Kod

Taom

Porsiya

Masalliqlar

 

 

miqdori

 

 

 

 

 

1

Borshch

340 g

(1) Qirilgan lavlagi - 50 g, to'g'ralgan karam - 20 g, qirilgan sabzi

 

 

 

- 15 g, to'g'ralgan piyoz - 10 g, tomat pasta - 15 g, shakar - 5 g

 

 

 

(2) Mol go'shtidan tayyorlangan bulyon yoki suvga aralashtirilgan

 

 

 

bulyon kubikchasi — 650 ml, dafna bargi — 1 dona, sirka 9 %

 

 

 

— 5 ml (ta'bga ko'ra)

 

 

 

 

 

 

 

< Tavsiyalar >

Barcha masalliqlarni katta tarelkaga soling (1), qaynoq sho'rva (mol go'shtli sho'rva yoki suvda aralashtirilgan sho'rva kubiki - 650 ml) va dafna bargini qo'shing. Tayyorlashni boshlang.

2

Go'shtli

340 g

(1) To'g'ralgan piyoz — 45 g, mol go'shtidan tayyorlangan

 

solyanka

 

bulyon yoki suvga aralashtirilgan bulyon kubikchasi — 350 ml

 

 

 

(2) Kavar — 7 g, qirilgan tuzlangan bodring — 50 g, tomat

 

 

 

pastasi — 10 g, zaytun — 16 g, zaytun suyuqligi — 20 ml,

 

 

 

dafna bargi — 1 dona, go'shtli assorti — 30 g, mol go'shtidan

 

 

 

tayyorlangan bulyon yoki suvga aralashtirilgan bulyon kubikchasi

 

 

 

— 300 ml

 

 

 

 

 

 

 

< Tavsiyalar >

Piyozni katta tarelkaga solib, qaynayotgan sho'rvani qo'shing (1). Tayyorlashni boshlang. Pech tovushli signal berganda, boshqa masalliqlarni qo'shing (2). Hammasini yaxshilab aralashtiring, sho'rva va dafna bargini qo'shing, va tayyorlash jarayonini davom ettiring.

3

Tovuq go'shtli

350 g

Vermishel – 10 g, tovuq filesi – 50 g, qirilgan sabzi – 15 g,

 

ugrali sho'rva

 

to'g'ralgan piyoz –10 g, tovuq go'shtli sho'rvasi yoki suvda

 

 

 

aralashtirilgan sho'rva kubiki – 440 ml

 

 

 

 

 

 

 

< Tavsiyalar >

Vermishelni katta jomga soling, qaynagan bulyon va boshqa masalliqlarni qo'shing. Yaxshilab aralashtiring va tayyorlashni boshlang.

04 PECHDAN FOYDALANISH

O’zbek - 17

FW87SSTR_BWT_DE68-04368A-02_RU+UK+KK+UZ.indb 17

2017-12-11 ￿￿ 12:09:34

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Samsung FW77SR-B/BWT, FW87SR-B/BWT, FW87SSTR/BWT, FW87SBTR/BW, FW87SR-W/BWT manual Tushlik, Quymoq, Borshch, Ml tabga kora

FW87SSTR/BWT, FW77SR-B/BWT, FW87SR-B/BWT, FW87SBTR/BW, FW87SR-W/BWT specifications

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