4. BAYRAM

Kod

Taom

Porsiya

 

Masalliqlar

 

 

miqdori

 

 

 

 

 

 

1

Moskva balig'i

270 g

(1) Shampinonlar — 30 g, sudak biqin go'shti — 150 g, o'simlik

 

 

 

yog'i — 5 g

 

 

 

(2)

Smetana - 30 g (2 x 15 g)

 

 

 

(3)

Pishirilgan kartoshka dumaloq bo'laklari – 2 dona (60-70 g/

 

 

 

dona), tuz – 5 g, yanchilgan oq qalampir – 0,5 g, qirilgan

 

 

 

pishloq – 25 g

 

 

 

 

< Tavsiyalar >

Qo'ziqorinlarni baliqli tarelkaga qo'ying. O'simlik yog'ini quying (1). Tayyorlashni boshlang. Pech tovushli signal berganda, smetana porsiyasining yarmini keramik tarelkaga soling (o'rtasiga) (2). Smetanaga qo'ziqorinlarni soling. Ustiga baliqni qo'ying. Ziravorlang. Baliq atrofiga kartoshka tering. Kartoshkaga pishloq seping (3). Tayyorlash jarayonini davom ettiring.

2

Qiymali qalampir

480-500 g

(1) Bulg'or qalampiri – 2 dona (80 g/dona), qiyma (mol

 

 

2 dona

va cho'chqa go'shti) – 150-190 g (ikkiga bo'ling), oddiy

 

 

 

qaynatilgan guruch – 10-20 g, tuz – 5 g; yanchilgan murch–

 

 

 

0,5 g, mol go'shtli sho'rva yoki suvda aralashtirilgan sho'rva

 

 

 

kubiki – 200 ml

 

 

 

(2) Sous uchun masalliqlar: Un – 5 g; tomat pasta – 10 g,

 

 

 

suv - 50 ml

 

 

 

< Tavsiyalar >

 

 

 

Go'sht qiymasiga gurunchni qo'shing. Ziravorlar qo'shing va qo'lda aralashtiring. Qalampirning

 

o'rtasini va urug'larini olib tashlang. Qalampirni go'sht bilan to'ldiring. Uni chuqur tarelkaga soling

 

va sho'rvani qo'shing (1). Tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang (2).

 

Pech tovushli signal berganda, aralashmani go'shtli qalampirli sho'rvaga soling. Aylantiring va

 

tayyorlash jarayonini davom ettiring.

3

Sabzavotli forel

210-240 g

Sariyog' – 10 g (2 x 5 g), to'g'ralgan sabzi – 35 g, to'g'ralgan

 

 

 

piyoz – 25 g, mayda kesilgan sarimsoqpiyoz – 3 g,

 

 

 

maydalangan selderey barglari – 5 g, forel – 1 dona (220-250

 

 

 

g), tuz – 1 g, yanchilgan oq qalampir – 0,5 g, sariyog' - 5 g

 

 

 

< Tavsiyalar >

 

 

 

Yog' o'tkazmaydigan qog'oz o'rtasini sariyog' bilan yog'lang. Qog'ozga sabzi, piyoz, sarimsoq

 

piyoz, va seldereyni qo'ying. Ziravorli forelni sabzavotlar ustiga qo'ying. Baliqni sariyog' bilan

 

yog'lang. Qog'oz bilan qoplang. Tarelkani mikroto'lqinli pechga soling va tayyorlashni boshlang.

Kod

Taom

Porsiya

Masalliqlar

 

 

miqdori

 

 

 

 

 

4

Bug'da

150-170 g

Suyak va terili losos steyki — 200-250 g, tuz – 1 g, limon –

 

tayyorlangan

 

15 g (limon sharbati), suv – 20 g

 

losos steyki

 

 

 

 

 

< Tavsiyalar >

Losos steykiga ziravorlarni qo'shing. Uni tarelkaga soling va suv qo'shing. Tarelkani mikroto'lqinli pechga soling va tayyorlashni boshlang.

5

Azu

250 g

(1) Cho'chqa bo'yni bir bo'lakda – 170 g, to'g'ralgan piyoz –

 

 

 

20 g, tovuq go'shtli sho'rva yoki suvda aralashtirilgan sho'rva

 

 

 

kubiki – 100 ml

 

 

 

(2) Sous uchun masalliqlar: Un- 5 g, tomat pasta - 15 g, suv -

 

 

 

50 ml, qirilgan tuzlangan bodring - 30 g

 

 

 

< Tavsiyalar >

Go'sht va piyozni chuqur tarelkaga soling va sho'rvani qo'shing (1). Tayyorlashni boshlang.

Tovushli signaldan keyin aralashtiring va sous uchun aralashmani (2) sabzavot, sho'rva va go'shtga qo'shing. Aralashtiring va tayyorlash jarayonini davom ettiring.

6

Pishloq va

150 g

Sudak filesi – 80-100 g (yoki karp), mayonez – 10 g, tuz – 1 g,

 

pomidorli sudak

 

aylanma shaklida kesilgan pomidor – 50 g, qirilgan pishloq

 

 

 

– 20 g

 

 

 

< Tavsiyalar >

Baliq filesini mayonez bilan surting va tuz qo'shing. Baliq ustiga pomidor qo'ying, va ularni tish kovlagich bilan sanching. Ustindan pishloq seping. Tarelkaga qo'ying va tayyorlashni boshlang. Tish kovlagichni oling.

7 Klyukvali mors

200 ml

Muzlatilgan klyukva — 40 g, shakar — 30 g, suv — 200 ml

 

 

 

 

 

 

 

< Tavsiyalar >

Muzlatilgan klyukvani blender bilan maydalang. Barcha masalliqlarni katta tarelkaga qo'ying. Tayyorlashni boshlang. Soviting va suzing.

8

Pechenye

160 g

Un – 85 g, shakar kukuni– 25 g, yog'– 50 g, tuxum – 0,5 dona,

 

 

(2 x 80 g)

tuz – 1 g

 

 

 

 

 

 

 

< Tavsiyalar >

Un, shakar pudrasi va sariyog'ni yaxshilab aralashtiring. Tuz va tuxumni qo'shing. Yaxshilab aralashtiring. Xamirni ikki yumaloq yassi pechenyega bo'ling. Ularni pergament qog'oz bilan qoplangan patnisga joylashtiring. Tayyorlashni boshlang.

O’zbek - 20

FW87SSTR_BWT_DE68-04368A-02_RU+UK+KK+UZ.indb 20

2017-12-11 ￿￿ 12:09:35

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Samsung FW87SR-W/BWT, FW87SR-B/BWT, FW77SR-B/BWT, FW87SSTR/BWT, FW87SBTR/BW manual Bayram

FW87SSTR/BWT, FW77SR-B/BWT, FW87SR-B/BWT, FW87SBTR/BW, FW87SR-W/BWT specifications

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