AUTO POWER STEAM SETTINGS

 

MANUAL STEAM COOK SETTINGS

The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Food/Code

Serving size

Standing time

1. Rice

150-200 g

4-5 min.

 

250-300 g

 

 

 

Recommendations

Put white rice (parboiled) into the steam cooker. Add 400 ml cold water when cooking 200 g rice and add 600 ml water for 300 g rice. Close lid of steam cooker. After cooking remove moisture in the cavity by using kitchen paper.

2. Peeled

100-150 g / 200-250 g

2-3 min.

Potatoes

300-350 g / 400-450 g

 

 

500-550 g

 

Recommendations

Weigh the potatoes after peeling, washing and cutting into similar size. Put them into the steam cooker. Add 15-30 ml (1-2 tablespoons) water when steaming 100-350 g, add 45-60 ml (3-4 tablespoons) for 400-550 g. Close lid of steam cooker.

3. Fresh

100-150 g / 200-250 g

1-2 min.

Vegetables

300-350 g / 400-450 g

 

Recommendations

Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into the steam cooker with the insert tray. Add 30 ml (2 tablespoons) water, when steaming 100-350 g, add 45 ml (3 tablespoons) for 400- 450 g. Close lid of steam cooker. After steaming stir carefully before standing time.

4. Fruit Compote

100-150 g / 200-250 g

2-3 min.

 

300-350 g / 400-450 g

 

Recommendations

Weigh the fresh fruits after peeling and washing and cut into similar slices or cubes. Put into steam cooker. When steaming 100-350g fruits add 15-30 ml (1-2 tbsp.) water, for 400-450 add 45ml (3 tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker. After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

Food

Portion

 

Power

Time (min.)

Standing time

 

 

 

 

 

(min.)

Artichokes

300 g (1-2 pcs)

 

800 W

5-6

1-2

 

 

 

Instructions

 

 

Rinse and clean artichokes. Put tray into bowl. Set artichokes on tray.

 

Add one tablespoon lemon juice. Cover with lid.

 

Fresh

300 g

 

800 W

4-5

1-2

Vegetables

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after

 

washing, cleaning and cutting into similar size.

 

 

Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons

 

water. Cover with lid.

 

 

 

Frozen

300 g

 

600 W

7-8

2-3

Vegetables

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

Put the frozen vegetables into the steam bowl. Put tray into bowl. Add 1

 

tablespoon water. Cover wit lid. Stir well after cooking and standing.

Rice

250 g

 

800 W

15-18

5-10

Instructions

Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.

After cooking let stand white rice 5 minutes, brown rice 10 minutes.

Jacket

500 g

800 W

 

7-8

2-3

Potatoes

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Weigh and rinse the potatoes and put them into steam bowl. Add 3

 

tablespoons water. Cover with lid.

 

 

Stew (chilled)

400 g

600 W

 

5-6

1-2

 

 

Instructions

 

 

Put stew into the steam bowl. Cover with lid. Stir well before standing.

Soup (chilled)

400 g

800 W

3-4

1-2

Instructions

Pour into steam bowl. Cover with lid. Stir well before standing.

Frozen

400 g

800 W

 

8-10

2-3

Soup

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

 

Put frozen soup into steam bowl.

 

 

 

Cover with lid. Stir well before standing.

 

 

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Samsung FW87SUB/XEO manual Auto Power Steam Settings Manual Steam Cook Settings

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