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AUTO POWER STEAM SETTINGS
The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.
Food/Code | Serving size |
| Standing time |
1. Rice |
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| Recommendations | ||
| Put white rice (parboiled) into the steam cooker. Add 400 ml cold | ||
| water when cooking 200 g rice and add 600 ml water for 300 g | ||
| rice. Close lid of steam cooker. After cooking remove moisture in | ||
| the cavity by using kitchen paper. |
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2. Peeled |
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Potatoes |
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Recommendations
Weigh the potatoes after peeling, washing and cutting into similar size. Put them into the steam cooker. Add
3. Fresh | ||
Vegetables |
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Recommendations
Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into the steam cooker with the insert tray. Add 30 ml (2 tablespoons) water, when steaming
4. Fruit Compote | ||
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Recommendations
Weigh the fresh fruits after peeling and washing and cut into similar slices or cubes. Put into steam cooker. When steaming
MANUAL STEAM COOK SETTINGS
Food | Portion |
| Power | Time (min.) | Standing time |
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Artichokes | 300 g |
| 800 W | ||
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| Instructions |
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| Rinse and clean artichokes. Put tray into bowl. Set artichokes on tray. | ||||
| Add one tablespoon lemon juice. Cover with lid. |
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Fresh | 300 g |
| 800 W | ||
Vegetables |
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| Instructions |
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| Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after | ||||
| washing, cleaning and cutting into similar size. |
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| Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons | ||||
| water. Cover with lid. |
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Frozen | 300 g |
| 600 W | ||
Vegetables |
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| Instructions |
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| Put the frozen vegetables into the steam bowl. Put tray into bowl. Add 1 | ||||
| tablespoon water. Cover wit lid. Stir well after cooking and standing. | ||||
Rice | 250 g |
| 800 W |
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Jacket | 500 g | 800 W |
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Potatoes |
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| Instructions |
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| Weigh and rinse the potatoes and put them into steam bowl. Add 3 | ||||
| tablespoons water. Cover with lid. |
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Stew (chilled) | 400 g | 600 W |
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| Instructions |
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Put stew into the steam bowl. Cover with lid. Stir well before standing.
Soup (chilled) | 400 g | 800 W |
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.Frozen | 400 g | 800 W |
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Soup |
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| Instructions |
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| Put frozen soup into steam bowl. |
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| Cover with lid. Stir well before standing. |
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ENGLISH
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