ENGLISH

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

time (min.)

 

 

 

 

 

 

 

Drinks

150 ml

800 W

1-1½

1-2

Pour into cup and reheat

(coffee,

(1 cup)

 

 

 

uncovered.

tea and

250 ml

 

1½ -2

 

Put cup/ mug in the centre

water)

(1 mug)

 

 

 

of turntable.

 

 

 

 

 

Keep in microwave oven

 

 

 

 

 

during standing time and

 

 

 

 

 

stir well.

Soup

250 g

800 W

3-3½

2-3

Pour into a deep ceramic

(chilled)

 

 

 

 

plate.

 

 

 

 

 

Cover with plastic lid.

 

 

 

 

 

Stir well after reheating.

 

 

 

 

 

Stir again before serving.

Stew

350 g

600 W

5½ -6½

2-3

Put stew in a deep

(chilled)

 

 

 

 

ceramic plate.

 

 

 

 

 

Cover with plastic lid.

 

 

 

 

 

Stir occasionally during

 

 

 

 

 

reheating and again before

 

 

 

 

 

standing and serving

Pasta

350 g

600 W

4½ -5½

3

Put pasta (e.g. spaghetti

with

 

 

 

 

or egg noodles) on a flat

sauce

 

 

 

 

ceramic plate. Cover with

(chilled)

 

 

 

 

microwave cling film. Stir

 

 

 

 

 

before serving.

Filled

350 g

600 W

5-6

3

Put filled pasta (e.g. ravioli,

pasta with

 

 

 

 

tortellini) in a deep ceramic

sauce

 

 

 

 

plate. Cover with plastic

(chilled)

 

 

 

 

lid. Stir occasionally during

 

 

 

 

 

reheating and again before

 

 

 

 

 

standing and serving.

Plated

350 g

600 W

5½-6½

3

Plate a meal of 2-3 chilled

meal

 

 

 

 

components on a ceramic

(chilled)

 

 

 

 

dish.

 

 

 

 

 

Cover with microwave

 

 

 

 

 

cling-film.

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

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GS89F_XEN-XSV Folder.indd 28

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Samsung GS89F-SS/XSV manual Manual Defrosting
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GS89F-SS/XSV specifications

The Samsung GS89F-SS/XSV is a state-of-the-art solid-state drive designed for high-performance storage solutions, making it an essential component for both personal and professional use. This drive excels in providing speed, reliability, and efficiency, making it a popular choice among tech enthusiasts, gamers, and businesses alike.

One of the standout features of the GS89F-SS/XSV is its impressive read and write speeds. Leveraging advanced 3D NAND flash technology, this SSD can achieve sequential read speeds of up to 3,500 MB/s and write speeds reaching 3,000 MB/s. Such performance significantly reduces loading times for applications and data-heavy files, enhancing overall system responsiveness and user experience.

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