Tabellen und Hinweise (Fortsetzung)

Aufwärmtabelle für Speisen und Flüssigkeiten

Verwenden Sie die nachstehenden Angaben als Leitfaden beim Aufwärmen..

Speisenart

Menge

Leistungs-

Zeit (Min.)

Standzeit

Anweisungen

 

 

stufe

 

(Min.)

 

 

Getränke

150 ml

600 W

1½ - 2

1 - 2

 

In Keramiktasse

(Kaffee,

(1 Tasse)

 

 

 

 

gießen und ohne

Milch, Tee,

250 ml

 

2½ - 3

 

 

abzudecken

Wasser mit

(1 Becher)

 

 

 

 

erhitzen. Tasse

Zimmertem-

 

 

 

 

 

(150ml) oder

peratur)

 

 

 

 

 

Becher (250ml) in

 

 

 

 

 

 

die Mitte des

 

 

 

 

 

 

Drehtellers stellen.

 

 

 

 

 

 

Vorsichtig vor und

 

 

 

 

 

 

nach der Ruhezeit

 

 

 

 

 

 

umrühren.

 

 

 

 

 

 

 

Suppe

250g

600 W

3½ - 4

2 - 3

 

In einen tiefen

(gekühlt)

450g

 

5½ - 6

 

 

Keramikteller

 

 

 

 

 

 

geben. Beim

 

 

 

 

 

 

Erhitzen abdecken.

 

 

 

 

 

 

Danach gut

 

 

 

 

 

 

umrühren. Vor dem

 

 

 

 

 

 

Servieren noch-

 

 

 

 

 

 

mals umrühren.

Eintopf u.ä.

350g

600 W

5½ - 6½

2 - 3

In einen tiefen

(gekühlt)

 

 

 

 

 

Keramikteller

 

 

 

 

 

 

geben. Beim

 

 

 

 

 

 

Erhitzen abdecken.

 

 

 

 

 

 

Zwischen-durch

 

 

 

 

 

 

sowie vor und nach

 

 

 

 

 

 

der Stand-zeit

 

 

 

 

 

 

umrühren.

 

 

 

 

 

 

 

Nudeln mit

350g

600 W

4½ - 5½

3

 

Nudeln (z. B.

Soße

 

 

 

 

 

Spaghetti oder

(gekühlt)

 

 

 

 

 

Eiernudeln) auf

 

 

 

 

 

 

einen flachen

 

 

 

 

 

 

Keramikteller

 

 

 

 

 

 

geben. Mit

 

 

 

 

 

 

mikrowellengeeigne

 

 

 

 

 

 

ter Klarsichtfolie

 

 

 

 

 

 

abdecken. Vor dem

 

 

 

 

 

 

Servieren

 

 

 

 

 

 

umrühren.

 

 

 

 

 

 

 

Speisenart

Menge

Leistungs-

Zeit (Min.)

Standzeit

Anweisungen

 

 

stufe

 

(Min.)

 

Gefüllte

350g

600 W

5½ - 6½

3

Nudeln (z. B.

Nudeln mit

 

 

 

 

Ravioli, Tortellini)

Soße

 

 

 

 

auf einen flachen

(gekühlt)

 

 

 

 

Keramikteller

 

 

 

 

 

geben. Beim Garen

 

 

 

 

 

abdecken.

 

 

 

 

 

Zwischendurch

 

 

 

 

 

sowie vor und nach

 

 

 

 

 

der Standzeit

 

 

 

 

 

umrühren

 

 

 

 

 

 

Tellergericht

350g

600 W

5 - 6

3

Gericht mit 2-3

(gekühlt)

450g

 

6 - 7

 

gekühtlen

 

 

 

 

 

Bestandteilen auf

 

 

 

 

 

Keramikteller legen

 

 

 

 

 

und mit

 

 

 

 

 

Frischhaltefolie für

 

 

 

 

 

die Mikrowelle

 

 

 

 

 

abdecken.

Fertiggericht

350g

600 W

11½ - 12½

4

Platte mit tiefgefro-

(gefroren)

450g

 

13 - 14

 

renes (-18°C)

 

 

 

 

 

Fertiggericht mit

 

 

 

 

 

zwei oder drei

 

 

 

 

 

Bestandteilen in die

 

 

 

 

 

Mitte des

 

 

 

 

 

Drehtellers legen.

 

 

 

 

 

Nach dem Kochen

 

 

 

 

 

4 Min. stehen

 

 

 

 

 

lassen.

 

 

 

 

 

 

D

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Samsung M1610N/ERP, M1610N/XET, M1610N/LIB, M1610N/XEH manual Aufwärmtabelle für Speisen und Flüssigkeiten

M1610N/XEH, M1610N/XET, M1610N/ERP, M1610N/LIB specifications

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