Comment fonctionne un four à micro-ondes

Les micro-ondes sont des ondes électromagnétiques à haute fréquence,

l’énergie dissipée permettant de cuire et de réchauffer des aliments sans altérerF ni leur couleur ni leur forme.

Àl’aide de votre four à micro-ondes, vous pouvez :

décongeler,

réchauffer en mode instantané,

cuire.

Principe de cuisson

1Les micro-ondes générées par le magnétron sont distribuées de façon homogène à l’aide du plateau tournant. De cette manière, les aliments cuisent uniformément.

2Les micro-ondes sont absorbées par les aliments jusqu’à une

profondeur d’environ 2,5 cm. La cuisson se poursuit ensuite par diffusion de la chaleur à l’intérieur des aliments.

3 Les temps de cuisson varient en fonction du récipient utilisé et des propriétés des aliments :

quantité et densité,

contenu en eau,

température initiale (ambiante ou réfrigérée).

Le centre des aliments étant cuit par diffusion de la chaleur, la cuisson se poursuit même lorsque les aliments sont sortis du four.

Les temps de repos spécifiés dans les recettes et dans ce mode d’emploi doivent donc être respectés pour assurer :

la cuisson homogène des aliments (jusqu’au centre),

une température uniforme.

SAMSUNG ELECTRONICS 13

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