Cooking Guide(continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food. For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the fol-lowing table as a guide.

All frozen food should be defrosted using defrosting power level (180W, ).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time

 

 

 

 

(min.)

 

Meat

 

 

 

 

Minced beef

200g

7½ - 8½

5-20

Place the meat on a flat

 

400g

14 -16

 

ceramic plate. Shield thinner

 

 

 

 

edges with aluminium foil.

Pork steaks

250g

8½ - 9½

 

Turn over after half of

 

 

 

 

defrosting time!

 

 

 

 

 

Poultry

 

 

 

First, put chicken pieces first

Chicken

500g

17 - 18

15-60

skin-side down, whole

pieces

(2 pc)

 

 

chicken first breast-side-down

 

 

 

 

on a flat ceramic plate. Shield

Whole chicken

900g

28 - 30

 

the thinner parts like wings

 

 

 

 

and ends with aluminium foil.

 

 

 

 

Turn over after half of

 

 

 

 

defrosting time!

 

 

 

 

 

 

 

 

 

 

 

 

Food

Portion

Time

Standing

Instructions

 

GB

 

 

(min.)

Time

 

 

 

 

 

 

(min.)

 

 

 

Fish

 

 

 

 

 

 

Fish fillets

200g

7-8

5-20

Put frozen fish in the middle of

 

 

 

(2 pc)

 

 

a flat ceramic plate. Arrange

 

 

 

400g

14 - 15

 

the thinner parts under the

 

 

 

(4 pc)

 

 

thicker parts. Shield narrow

 

 

 

 

 

 

ends with aluminium foil. Turn

 

 

 

 

 

 

over after half of defrosting

 

 

 

 

 

 

time!

 

 

 

 

 

 

 

 

 

Fruits

 

 

 

 

 

 

Berries

250g

8 - 9

5 - 15

Distribute fruits on a flat,

 

 

 

 

 

 

round glass dish (with a large

 

 

 

 

 

 

diameter).

 

 

Bread

 

 

 

 

 

 

Bread rolls

2 pc

1½ - 2

5 - 10

Arrange rolls in a circle or

 

 

(each ca. 50 g)

4 pc

3 - 3½

 

bread vertically(like a tower)

 

 

Toast/

250g

6 - 6½

 

on kitchen paper in the middle

 

 

Sandwich

 

 

 

of turntable. Turn over after

 

 

 

 

 

 

half of defrosting time!

 

 

 

 

 

 

 

 

 

21

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Image 45
Samsung M1913N/XEG manual Defrosting
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