Samsung M1977NCE/SAM, M1977N/XEF, M1977N/LIB manual Auto Reheat/Cook Settings

Auto Reheat/Cook Settings

The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and appropriate recommendations.

Button	Food	Serving Size		Standing	Recommendations
				Time
1	Ready Meal	300-350 g		3 mins	Put on a ceramic plate and
	(Chilled)	400-450 g			cover with microwave cling film.
					This programme is suitable for
					meals consisting of 3
					components (e.g. meat with
					sauce, vegetables and a side
					dish like potatoes, rice or pasta).
2	Frozen	300-350 g		4 mins	Take frozen ready meal (-18°C
	Ready Meal	400-450 g			)and check if dish is suitable for
					microwave. Pierce film of ready
					meal. Put the frozen meal in the
					centre.
					This programme is suitable for
					frozen ready meals consisting of
					3 components (e.g. meat with
					sauce, vegetables and a side
					dish like potatoes, rice or pasta).
3	Soup/Sauce	200	- 250 ml	2-3 mins	Pour into a deep ceramic soup
	(Chilled)	300	- 350 ml		plate or bowl and cover during
		400	- 450 ml		heating and standing. Stir
		500	- 550 ml		carefully before and after
		600	- 650 ml		standing time.
4	Fresh	100	- 150 g	3 mins	Weigh the vegetables after
	Vegetables	200	- 250 g		washing, cleaning and cutting
		300	- 350 g		into similar size.
		400	- 450 g		Put them into a glass bowl with
		500	- 550 g		lid.
		600	- 650 g		Add 30 ml (2 tablespoons) water
		700	- 750 g		when cooking for 100-250 g,
					add 45 ml (3 tablespoons) for
					300-450 g and add 60-75 ml (4-
					5 tablespoons) for 500-750 g.

Stir after cooking.

When cooking bigger quantities stir once during cooking.

Button	Food	Serving Size	Standing	Recommendations
			Time
5	Frozen	100 - 150 g	3 mins	Weigh the frozen vegetables (-
	Vegetables	200 - 250 g		18°C) and put them in a suitable
		300 - 350 g		sized glass pyrex bowl with lid.
		400 - 450 g		When cooking 100-450 g add 15
		500 - 550 g		ml (1 tablespoon) water for 500-
		600 - 650 g		750 g add 30 ml (2
		700 - 750 g		tablespoons).
				Stir after cooking and during
				standing time. When cooking
				bigger quantities stir once during
				cooking. This programme is
				suitable for peas, sweet corn,
				broccoli, cauliflower and mixed
				vegetables such as peas,
				carrots and cauliflower.
6	Peeled	200 - 250 g	3 mins	Weigh the potatoes after
	Potatoes	300 - 350 g		peeling, washing and cutting
		400 - 450 g		into a similar size. Put them into
		500 - 550 g		a glass bowl with lid.
		600 - 650 g		Add 45 ml (3 tablespoons) water
		700 - 750 g		when cooking 200-450g, add
				60ml (4 tablespoons) for
				cooking 500-650 g and add

75ml (5 tablespoons) for 700- 750 g.

GB

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