Using Your Range h In This Section
Page
Using the surface burners ................ .7
Positioning racks and pans .............. .g
For best air circulation ..................... 10
Setting the clock 10
...............................
Page
Adjusting the oven temperature
control ............................................... 13
Broiling ..............................................
13
Energy saving tips.. ......................... .14
Using the Minute Timer.. .ll The oven vent .................................. .15
.................
Baking/roasting .12 The anti-tip brackets ....................... .15
...............................
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the
burners each time they are used.
Push in control knob and turn counter-
clockwise to the LITE position. The clicking
sound is the ignitor sparking. Visually
check that burner has lit.
To stop the clicking sound after the burner
lights, turn the control knob to the desired
setting. You can set the control knob any-
where between HI and OFF.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use correct burner heat settings (see next
page). If the heat setting is too high, it can:
l Char bacon and cause curling.
l Make eggs tough and crisp at the edges.
l Toughen liver, fish and seafood.
l Scorch delicate sauces and custards.
l Cause a boilover.
Push in and turn
counterclockwise
Surface burner
marker
7