Adjusting the oven temperature control Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the temperature
settings, you can adjust them by following
these steps:
1. Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull
knob straight off and flip it over.
2. Loosen the locking screws inside the
control knob. Note the position of the
notches.
Locking Notches
3. To lower the temperature, hold knob
handle firmly and turn skirt clockwise to
move the tooth a notch to the left. Each
notch equals about 10°F (5%).
4.
To raise the temperature, hold knob
handle firmly and turn skirt counter-
clockwise to move the tooth a notch to
the right. Each notch equals about 10°F
(5°C).
Skirt
5.
Tighten the locking screws and replace
the control knob.
Broiling The broiler drawer is located below the oven
door. Always broil with the oven door
closed.
CAUTION
/ Do not step on or apply excess weight
to broi~~~~~~~~~~~:~d
Doing so could damage the door.
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