Baking/roasting NOTE: Do not attempt to light the oven
burner during a power failure. See “Important
Safety Instructions” on page 4 for more
information.
1, Position the rack(s) properly before
turning on the oven. To change rack
position, pull rack out to the stop, raise
the front edge, and lift out. For further
information, see “Positioning racks and
pans” on page 9.
2.
3.
4.
Push in and turn the Oven Temperature
Control counterclockwise to the baking/
roasting temperature you want. The oven
burner will automatically light in 50-60
seconds.
When baking, preheat the oven for
10 minutes. Put food in the oven.
NOTES:
l Do not preheat when roasting or
cooking items such as casseroles.
l Do not place food directly on the oven
bottom.
During baking/roasting, the oven burner
will turn on and off to maintain the tem-
perature setting.
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