PART WHAT TO USE HOW TO CLEAN
surface burners Sponge and warm, l Remove the cooktop. (See page 17.)
soapy water l Wipe off spills immediately after burner
has cooled.
Warm, soapy water For cooked-on food:
and a nonabrasive, l Remove burner from manifold with
plastic scrubbing pad Phillips screwdriver.
OR l Wash with warm, soapy water and a
Vinegar and water plastic scrubbing pad or soak in vinegar
solution and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use
a wooden toothpick.
l Do not clean surface burner in dish-
washer.
3roiler drawer, Steel-wool pad and l Clean after each use.
Ian and grid (clean warm, soapy water l Wash, rinse and dry thoroughly.
ifter each use) l After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
&en racks Steel-wool pad and l Wash, rinse and dry thoroughly.
warm, soapy water
3ven door glass Paper towel and spray l Make sure oven is cool.
glass cleaner l Follow directions provided with the
OR cleaner.
Warm, soapy water and l Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
3ven cavity Sponge and warm, l Make sure oven is cool.
Imodel SF31 2PEW) soapy water l Remove door for easier access.
(See page 18.)
l Wash, rinse and dry well.
l Remove door for easier access.
l Rinse well with water.
Soapy steel-wool pad l Remove door for easier access.
for heavily soiled areas l Place newspaper on floor to protect floor
OR surface.
Commercial oven l Follow directions provided with the oven
cleaner for heavily cleaner.
soiled areas l Rinse well with clear water.
l Use in well-ventilated room.
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