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Food | Serving Size | Power | Time (min.) |
Filled Pasta | 350 g | 600 W | |
with Sauce | Instructions |
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|
(Chilled) | Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. | ||
| Cover with plastic lid. Stir occasionally during reheating and again | ||
| before standing and serving. Serve after 3 minutes standing. | ||
Plated Meal | 350 g | 600 W | |
(Chilled) | 450 g |
| |
| Instructions |
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|
| Plate a meal of | ||
| with microwave | ||
Cheese Fondue | 400 g | 600 W | |
Instructions |
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| |
(Chilled) | Put the | ||
| pyrex bowl with lid. Stir occasionally during and after reheating. | ||
| Stir well before serving. Serve after |
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food | Serving Size | Power | Time |
Baby Food | 190 g | 600 W | 30 sec. |
(Vegetables + | Instructions |
|
|
Meat) | Empty into ceramic deep plate. Cook covered. Stir after cooking | ||
| time. Before serving, stir well and check the temperature carefully. | ||
| Serve after |
| |
Baby Porridge | 190 g | 600 W | 20 sec. |
(Grain + Milk + | Instructions |
|
|
Fruit) | Empty into ceramic deep plate. Cook covered. Stir after cooking | ||
| time. Before serving, stir well and check the temperature carefully. | ||
| Serve after |
| |
Baby Milk | 100 ml | 300 W | |
| 200 ml |
| 1 min. to 1 min. |
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|
| 10 sec. |
| Instructions |
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| Stir or shake well and pour into a sterilized glass bottle. Place into | ||
| the centre of turntable. Cook uncovered. Before serving, shake | ||
| well and check the temperature carefully. Serve after | ||
| standing. |
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