USING THE DOUGH PROOF/YOGURT FEATURES
The 5 Dough Proof/Yogurt features include/provide
You can adjust the dough proof/yogurt category by turning the Multi Function Selector Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and press the Multi Function Selector Dial.
1)Dough proof
2)Yogurt
3.Select the type of food that you are cooking by turning the Multi Function Selector Dial. You have to choose the
number that you want to use for cooking by turning the Multi Function Selector Dial.
Refer to the table on the following page for a description of the various
4. Press the START/+30s button.
Turntable is not operating during yogurt cooking.
The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.
1. Dough Proof
Code/Food | Serving Size | Instructions |
|
|
|
Put dough in suitable sized bowl and set on | ||
Pizza Dough |
| the low rack. Cover with aluminium foil. |
Put dough in suitable sized bowl and set on | ||
Cake Dough |
| the low rack. Cover with aluminium foil. |
Put dough in suitable sized bowl and set on | ||
Bread Dough |
| the low rack. Cover with aluminium foil. |
2. Homemade Yogurt
Code/Food | Serving Size | Instructions |
|
|
|
500 g | Distribute 150 g natural yogurt into 5 ceramic | |
Small Cups |
| cups or small glass jars evenly (30 g each). |
|
| Add 100 ml milk into each cup. Use |
|
| milk |
|
| each with cling film and set in a circle on |
|
| turntable. After finish, keep 6 hours in a |
|
| refrigerator. |
|
| For the first time we recommend to use dried |
|
| yoghurt bacteria ferment. |
500 g | Mix 150 g natural yogurt with 500 ml | |
Large Bowl |
| milk |
|
| evenly into large glass bowl. Cover with cling |
|
| film and set on turntable. After finish, keep 6 |
|
| hours in a refrigerator. |
|
| For the first time we recommend to use dried |
|
| yoghurt bacteria ferment. |
