DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost |
|
|
|
|
|
|
|
| |||||||
|
| Food | Portion |
| Power |
| Time (min.) | ||||||||
frozen food in a short period of time. This can be of great advantage, if unexpected |
|
|
|
| |||||||||||
|
|
|
|
|
|
|
| ||||||||
|
| Poultry |
|
|
|
|
| ||||||||
guests suddenly show up. |
|
|
|
|
|
|
|
|
|
|
|
| |||
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and |
|
| Chicken Pieces | 500 g (2 pcs) |
| 180 W |
| ||||||||
take it out of any wrapping to allow thawed liquid to drain away. |
|
|
|
|
| Whole Chicken | 1200 g |
| 180 W |
| |||||
Put the frozen food on a dish without cover. Turn over half way, drain off | any liquid and |
|
|
|
| ||||||||||
|
|
| Instructions |
|
|
|
| ||||||||
remove any giblets as soon as possible. Check the food occasionally to make sure that it |
|
|
|
|
|
|
| ||||||||
|
|
| First, put chicken pieces first | ||||||||||||
does not feel warm. |
|
|
|
|
|
|
|
| |||||||
|
|
|
|
|
|
|
| first | |||||||
If smaller and thinner parts of the frozen food start to warm up, they can be shield by |
|
|
| ||||||||||||
|
|
| thinner parts like wings and ends with aluminium foil. Turn | ||||||||||||
wrapping very small strips of aluminium foil around them during defrosting. |
|
|
| ||||||||||||
|
|
| over after half of defrosting time! |
| |||||||||||
|
|
|
|
|
|
|
|
|
|
|
| ||||
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand |
|
|
|
| Serve after |
| |||||||||
|
|
|
|
| |||||||||||
for 20 minutes before continuing. |
|
|
|
|
|
|
| Fish |
|
|
|
|
| ||
Leave the fish, | meat and poultry to stand in order to complete defrosting. The standing |
|
| Fish Fillets | 200 g |
| 180 W |
| |||||||
time for complete defrosting will vary depending on the quantity defrosted. Please refer to |
|
| Whole Fish | 400 g |
| 180 W |
| ||||||||
the table below. |
|
|
|
|
|
|
|
|
| ||||||
Hint: | Flat food defrosts better than thick and smaller quantities need less time |
|
|
| Instructions |
|
|
|
| ||||||
| than bigger ones. Remember this hint while freezing and defrosting food. |
|
|
| Put frozen fish in the |
| middle of a flat ceramic plate. Arrange | ||||||||
For defrosting of frozen food with a temperature of about |
|
|
|
| the thinner parts under the thicker parts. Shield narrow ends | ||||||||||
|
|
|
| ||||||||||||
|
|
|
| of fillets and tail of | whole fish with aluminium | foil. Turn over | |||||||||
table as a guide. |
|
|
|
|
|
|
|
| |||||||
|
|
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
|
| after half of defrosting time! |
| ||||||
|
|
|
|
|
|
|
|
|
|
|
| ||||
Food |
| Portion | Power |
| Time (min.) |
|
|
|
| Serve after |
| ||||
Meat |
|
|
|
|
|
|
|
|
| Fruits |
|
|
|
|
|
Minced Meat |
| 250 g | 180 W |
|
|
|
|
| Berries | 300 g |
| 180 W |
| ||
|
| 500 g |
|
|
|
|
|
|
| Instructions |
|
|
|
| |
Pork Steaks |
| 250 g | 180 W |
|
|
|
|
|
| Spread fruit on a flat, round glass dish (with a large diameter). | |||||
|
|
|
|
|
|
| Serve after |
| |||||||
|
| Instructions |
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
| Bread |
|
|
|
|
| |
|
| Place the meat on turntable. Shield thinner edges with |
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
| Bread Rolls | 2 pcs |
| 180 W |
| ||||||
|
| aluminium foil. Turn over after half of defrosting time! |
|
|
|
|
|
| |||||||
|
|
|
|
| (Each ca. 50 g) | 4 pcs |
|
|
| ||||||
|
| Serve after |
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
| Toast/Sandwich | 250 g |
| 180 W |
| |
|
|
|
|
|
|
|
|
|
|
| Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Arrange rolls in a circle or bread horizontally on kitchen paper | ||||
|
|
|
|
|
|
|
|
|
|
| in the middle of turntable. Turn over after half of defrosting | ||||
|
|
|
|
|
|
|
|
|
|
| time! Serve after |
| |||
|
|
|
|
| English - 34 |
|
|
|
|
|