Code/Food | Serving Size | Instructions |
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Rinse and slice eggplants. Brush with oil and spices. Put | ||
Grilled | slices evenly on the high rack. Turnover after beep sounds. | |
Eggplants |
| Press start to continue (The oven keeps operating if you do |
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| not turnover). Stand for |
Rinse and clean tomatoes. Cut them into halves and put in | ||
Grilled | an ovenware dish. Add grated cheese on top. Put dish on | |
Tomatoes |
| the high rack. Stand for |
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3. Poultry/Fish |
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Code/Food | Serving Size | Instructions |
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Rinse chicken breast and put on a ceramic plate. Cover | ||
Chicken | with microwave cling film and pierce film. Put dish on the | |
Breasts |
| turntable. Stand for 2 minutes. |
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Rinse turkey breast and put on deep glass ovenware dish. | ||
Turkey Breasts | Cover with microwave cling film and pierce film. Put dish | |
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| on the turntable. Stand for 2 minutes. |
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Rinse chicken breast, marinate and put them on the high | ||
Grilled Chicken | rack. Turnover as soon as the beep sounds. Stand for | |
Breasts |
| 2 minutes. |
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Put fish fillets evenly on the high rack. Turnover as soon as | ||
Grilled Fish | the beep sounds. Stand for | |
Fillets |
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Put fish steaks evenly on the high rack. Turnover as soon as | ||
Grilled Salmon | the beep sounds. Stand for 2 minutes. | |
Steaks |
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Brush skin of whole fish (trout or gilthead) with oil and add | ||
Roast Fish | herbs and spices. Put fish side by side, head to tail on the | |
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| high rack. Turnover as soon as the beep sounds. Stand for |
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| 3 minutes. |
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Oven use
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