Samsung MC32J7035DK/ET manual Cooking guide

Food	Serving Size	Power	Time (min.)
Broccoli	250 g	900 W	4½-5
	500 g		7-8
	Instructions
	Prepare even sized florets. Arrange the stems to the centre. Serve
	after 3 minutes standing.
Brussels Sprouts	250 g	900 W	6-6½
	Instructions
	Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
Carrots	250 g	900 W	5-5½
	Instructions
	Cut carrots into even sized slices. Serve after 3 minutes standing.
Cauliflower	250 g	900 W	5-5½
	500 g		7½-8½
	Instructions
	Prepare even sized florets. Cut big florets into halves. Arrange stems
	to the centre. Serve after 3 minutes standing.
Courgettes	250 g	900 W	4-4½
	Instructions
	Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
	butter. Cook until just tender. Serve after 3 minutes standing.
Egg plants	250 g	900 W	3½-4
	Instructions
	Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
	Serve after 3 minutes standing.
Leeks	250 g	900 W	4-4½
	Instructions
	Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms	125 g	900 W	1½-2
	250 g		2½-3
	Instructions
	Prepare small whole or sliced mushrooms. Do not add any water.
	Sprinkle with lemon juice. Spice with salt and pepper. Drain before
	serving. Serve after 3 minutes standing.
Onions	250 g	900 W	5-5½
	Instructions
	Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. Serve
	after 3 minutes standing.

Cooking guide

English 57

MC32J7035DK_ET_DE68-04334F-01_EN.indd 57 2015-03-17

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