Cooking Instructions
Sensor Reheat Guide
•Follow the instructions below when sensor reheating different types of food.
Food | Amount | Procedure |
|
|
|
Plate of | 1 serving | Use only |
food | (1 plate). | Cover plate with vented plastic wrap or |
|
| waxed paper, tucked under plate. If food is |
|
| not as hot as you prefer after heating with |
|
| SENSOR REHEAT, continue heating using |
|
| time and power. |
|
| • Contents |
|
| - 3 ~ 4 oz. meat, poultry or fish(up to 6 |
|
| oz.with bone) |
|
| - 1/2 cup starch (potatoes, pasta, rice, |
|
| etc.) |
|
| - 1/2 cup vegetables (about 3 ~ 4 oz.) |
|
|
|
Casseroles | 1 to 4 | Use only refrigerated foods. Cover plate |
Pasta | servings. | with lid or vented plastic wrap. If food is not |
| as hot as you prefer after heating with | |
Reheat |
| SENSOR REHEAT, continue heating using |
|
| time and power. |
|
| Stir foods once before serving. |
|
|
|
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