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Troubleshooting
| Problem | Cause | Action | |
| There is a popping | Cooking sealed food or using a | Do not use sealed containers | |
| sound during | container with a lid may causes | as they may burst during | |
| operation, and the | popping sounds. | cooking due to expansion of | |
| oven doesn't work. |
| the contents. | |
| The oven exterior | There is not sufficient ventilation | Keep the gaps specified | |
| is too hot during | space for the oven. There are intake/ | in the product installation | |
| operation. | exhaust outlets on the front and rear | guide. | |
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| of the oven for ventilation. |
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| Objects are on top of the oven. | Remove all objects on the | |
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| top of the oven. | |
| The door cannot be | Food residue is stuck between the | Clean the oven and then | |
| opened properly. | door and oven interior. | open the door. | |
| The oven does not | The oven may not work, too much | Put one cup of water in a | |
| heat. | food is being cooked, or improper | ||
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| cookware is being used. | and run the microwave | |
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| for | |
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| whether the water is heated. | |
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| Reduce the amount of food | |
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| and start the function again. | |
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| Use a cooking container with | |
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| a flat bottom. | |
| Heating is weak or | The oven may not work, too much | Put one cup of water in a | |
| slow. | food is being cooked, or improper | ||
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| cookware is being used. | and run the microwave | |
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| for | |
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| whether the water is heated. | |
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| Reduce the amount of food | |
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| and start the function again. | |
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| Use a cooking container with | |
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| a flat bottom. | |
Troubleshooting | The warm function | The oven may not work, too much | Put one cup of water in a | |
does not work. | food is being cooked, or improper | |||
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| cookware is being used. | and run the microwave | |
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| for | |
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| whether the water is heated. | |
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| Reduce the amount of food | |
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| and start the function again. | |
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| Use a cooking container with | |
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| a flat bottom. | |
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46English
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