COOKING INSTRUCTIONS
QUICK BOIL COOKING GUIDE
Food | Amount | Procedure |
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Quick boil | 1/2 cup | Measure liquid; pour into |
| 1 cup | loner than amount of liquid. Example: Four 1 cup liquid use 2 cup or |
| larger dish. | |
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| 2 cups | Let oven cool for at least 5 minutes before using again. |
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SENSOR COOKING GUIDE
•Follow the instructions below when sensor cooking different types of food.
Food | Amount | Procedure |
Popcorn | 1 package | Use one |
| (1.5 to 3.5 oz.) | Use caution when removing and opening hot bag from oven. |
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| When popping 1.5 or 1.75 oz. |
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| Less” key for best results. Let oven cool for at least 5 minutes before |
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| using again. |
Diet cook | 7 to 18 oz. | Remove package from outer wrapping and follow package |
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| instructions for covering and standing. |
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| Let oven cool for at least 5 minutes before using again. |
Potatoes | 1 to 6 EA. | Prick each potato several times with fork. Place on turntable in |
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| Let oven cool for at least 5 minutes before using again. |
Fresh Vegetables | 1 to 4 cups | Arrange fresh vegetables in |
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| dish and combine with 2 Tbs. water. Cover. |
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| For even cooking, stir or turn vegetables according to instructions. |
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| Let vegetables stand 3 minutes before serving. |
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| Let oven cool for at least 5 minutes before using again. |
Frozen Dinner | 7 to 18 oz. | Remove packing from outer wrapping and follow box |
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| instructions for covering and standing. |
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| Let oven cool for at least 5 minutes before using again. |
Frozen Breakfast | 2 to 8 oz. | Follow box instruction for covering and standing. Use this pad for |
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| frozen sandwich, breakfast entree, pancakes, waffles. etc. |
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| Let oven cool for at least 5 minutes before using again. |
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COOKING INSTRUCTIONS 21