Samsung MS8899S manual GUIDE for Cooking Meat in Your Microwave, Cooking Instructions

COOKING INSTRUCTIONS

GUIDE for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time /Power Level	Directions
Roast Beef	Cooking Time:	Place roast fat-side down on
Boneless	7-9 min. / lb. for 115°F - Rare	roasting rack. Cover with wax
	8-11 min. / lb. for 120°F - Medium	paper. Turn over when half of
Up to 4 lbs.	9-13 min. / lb. for 145°F - Well Done	cooking time is up. Let stand 10 min.
	Power Level: High(10) for first 5 min., then Medium(5).
Pork Boneless	Cooking Time:	Place roast fat-side down on
or bone-in	13-17 min. / lb. for 160° F Well Done	roasting rack. Cover with vented
		plastic wrap. Turn over when half of
Up to 4 lbs.	Power Level: High(10) for first 5 min., then Medium(5).	cooking time is up. Let stand 10 min.
Bacon	Cooking Time:	Arrange slices on roasting rack or a
	2 slices: 1 - 1 3/4 min.	dish lined with paper-towel. Cover
2-6 slices	4 slices: 2 3/4- 3 1/4 min.	with paper towel. Microwave until
	6 slices: 3 1/2 - 4 1/2 min.	crisp.
	Power Level: High(10).

GUIDE for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time /Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side down on roasting
Chicken	5-8 min. / lb. 170°F -180°F	rack. Cover with wax paper. Turn over when
		half of the cooking time is up. Cook until juices
Up to 6 lbs.		run clear and meat near the bone is no longer
	Power Level: Medium High(7).	pink. Let stand 5-10 min.
Chicken	Cooking Time:	Place chicken bone-side down on dish, with
Pieces	4-8 min. / lb.	the thickest portions towards the outside of the
	180°F dark meat	dish. Cover with wax paper. Turn over when
Up to 3 lbs.	170°F light meat	half of the cooking time is up. Cook until juices
		run clear and meat near the bone is no longer
	Power Level: Medium High(7).	pink. Let stand 5-10 min.

COOKING INSTRUCTIONS 19