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Operation
Sensor Cooking Guide
•Follow the instructions below when sensor cooking different types of food.
Food | Amount | Procedure |
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Popcorn | 85g - 100g | Use only one |
| 1 package | Use caution when removing and opening hot bag from |
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| oven. Let oven cool for at least 5 minutes before using |
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| again. |
Potatoes | 1 to 6 EA. | Prick each potato several times with fork. Place on |
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| turntable in |
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| oven cool for at least 5 minutes before using again. |
Fresh | 1 to 4 cups | Place fresh vegetables in |
Vegetables |
| 2 Tbsp of water. Cover with microwave safe plastic wrap |
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| or lid. (Using the glass cover gives the best results.) |
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| If using plastic wrap be sure to leave a small opening |
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| near the edge of dish for ventilation. Remove vegetable |
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| from oven let sit covered for 2 minutes, stir or serve. Let |
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| oven cool for at least 5 minutes before using again. |
Single | 220g - 400g | Remove food from outer wrapping and follow box |
Entrees |
| instructions for covering and standing. Let oven cool for |
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| at least 5 minutes before using again. |
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Using the Instant Cook Buttons
1.Press the Instant Cook button corresponding to the food you are cooking
(Beverage, for example). The display shows the first serving size. (“ENTER” and “QTY.” will flash):
2.Press the button repeatedly to select the serving size you want. The display will cycle through all available serving sizes. Once you select the correct serving size, the microwave will begin cooking automatically.
When the cooking time is over, the oven will beep. The oven will then beep every minute.
Item | Weight | Remarks |
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Beverage | ½ cup | • Use measuring cup or mug ; do not cover. |
| 1 cup | • Place the beverage in the oven. |
| 2 cups | • After heating, stir well. |
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Pizza reheat | 1 Slice | • Put the pizza on a |
| 2 Slices | wide end of slice towards the outside edge of |
| 3 Slices | the plate. |
| 4 Slices | • Do not let slices overlap. Do not cover. |
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| • Before serving, let stand |
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Using the Rice/Pasta Buttons
1.Press the Rice/Pasta button corresponding to the food you are cooking. The display shows
Press the Rice/Pasta button repeatedly to select the item you want.(Refer to the Rice/Pasta Chart below)
2.Press the Number 1 or 2 , 3 button to select the serving size you want. (Refer to the Rice/Pasta Chart below for the serving)
3.Press Start button to begin cooking.
Rice/Pasta Chart
Code | Item | Weight | Initial |
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White | Rice:Room | Wash rice with cold water until water runs clear. Place the | ||||||||||||||||
| Rice | serves | Water:Room | rice and water in a | ||||||||||||||
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| glass Pyrex dish with a lid and after cooking allow rice to | ||||||||||||||
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| stand without removing lid. Stand rice for | ||||||||||||||
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| stir to separate grains. |
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| 1 Serv. |
| 2 | S erv. |
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| Rice |
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| 100g |
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| 200g |
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| Water |
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| 250ml |
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| 375ml |
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Dry Pasta | Water: | Place dry pasta into | ||||||||||||||||
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| serves | boiling water | or round Glass Pyrex dish | breaking if necessary to fit - | |||||||||||||
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| without lids on and cook uncovered. After cooking put on | ||||||||||||||
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| lid, allow standing time of | ||||||||||||||
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| 1 Serv. |
| 2 | S erv. |
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| Pasta |
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| 100g |
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| 200g |
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| Water |
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| 3cups |
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| 5cups |
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Frozen | Water: | Place frozen pasta into | ||||||||||||||||
| Pasta | serves | boiling water | or round Glass Pyrex dish without lids on and cook | ||||||||||||||
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| uncovered. |
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| After cooking put on lid, allow standing time of | ||||||||||||||
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| Stir and serve. |
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| 1 Serv. |
| 2 | S erv. |
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| Pasta |
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| 125g |
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| 250g |
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| Water |
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| 3cups |
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| 5cups |
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Fresh | Water: | Place fresh pasta into | ||||||||||||||||
| Pasta | serves | boiling water | or round Glass Pyrex dish without lids on and cook | ||||||||||||||
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| uncovered. |
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| After cooking put on lid, allow standing time of | ||||||||||||||
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| Stir and serve. |
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| 1 Serv. |
| 2 | S erv. |
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| Pasta |
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| 125g |
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| 250g |
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| Water |
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| 3cups |
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Spaghetti | Water: | Place dry spaghetti into | ||||||||||||||||
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| serves | boiling water | bowl or round Glass Pyrex dish breaking if necessary to fit | ||||||||||||||
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| - without lids on and cook uncovered. After cooking put on | ||||||||||||||
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| lid, allow standing time of | ||||||||||||||
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| 1 Serv. |
| 2 | S erv. |
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| Spaghetti |
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| 100g |
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| 200g |
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| Water |
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| 5cups |
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2 Minute | Water: | Break noodle cake and place into a | ||||||||||||||||
| noodle | serves | boiling water | bowl. Pour boiling water over noodles and cook |
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| uncovered. After oven beeps at half cooking time, stir well | ||||||||||||||
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| and press start to continue. After cooking and then | ||||||||||||||
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| standing time of two minutes, stir and serve. |
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| 1 Serv. |
| 2 | Serv. |
| 3 | ser v. |
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| Noodle |
| 1 packet |
| 2 | pac kets |
| 3 | pac kets |
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| Wa ter |
| 500 m l |
| 1000 ml |
| 1500 ml |
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Porridge | Porridge oats: | Place dry porridge oats and water or milk in a microwave | ||||||||||||||||
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| serves | Room | safe bowl and cook uncovered. After oven beeps, stir the | ||||||||||||||
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| oats well and press start to continue. After cooking, stir | ||||||||||||||
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| Water&milk: | well and top with brown sugar or honey. |
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| Cold |
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| 1 Serv. |
| 2 | S erv. |
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| Oats |
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| 35g |
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| Wa ter & Milk |
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| 185 m l |
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| 375ml |
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