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How a Microwave Oven Works
Cooking Principle
1.The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2.The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:
•Quantity and density
•Water content
•Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:
•Even cooking of the food right to the centre
•The same temperature throughout the food
Your New Microwave oven
Checking Parts
Unpack your microwave oven and check to make sure that you have all the parts shown here. If any part is missing or broken, call your dealer.
Microwave oven | Glass tray | Roller guide ring |
Warranty and Service Information
When contacting Samsung, please provide the specific model and serial number infor- mation which is usually located on the back or bottom of the product. Please record these numbers below, along with the other requested information. Keep this informa- tion in a safe place as a permnent record of your purchase to aid in identification in case of theft or loss, and a copy of your sales receipt as a proof of purchase if waranty service is needed.
MODEL NUMBER | ____________________ |
SERIAL NUMBER | ____________________ |
DATE PURCHASED ____________________
PURCHASED FROM ____________________
Warranty service can only be performed by a Samsung Authorized Service Center. If you should require warranty service, provide the above information with a copy of your sales receipt to the Samsung Authorized Service Center.
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