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contents
INTRODUCING YOUR NEW RANGE
16
SURFACE COOKING
17
OPERATING THE OVEN
23
MAINTAINING YOUR APPLIANCE
53
TROUBLESHOOTING
63
WARRANTY
67
15_ Contents
16 Overview
16What’s included with your range
17About surface cooking
19How to set the appliance for surface cooking
21Using the proper cookware
21Choosing the proper cookware
22Protecting the cooktop surface
23The oven control panel
24The twin oven control
25Using oven racks
25Using the partition
26Twin cooking mode temperature setting ranges
27Setting the clock
28Minimum and maximum settings
28Setting the KITCHEN TIMER
29Oven rack positions
31 Baking
33Convection baking
36Convection roasting
38Timed cooking
40Delay timed cooking
42Broiling
44Using the custom cook feature
45Using the easy cook feature
47Using the KEEP warm function
48Extra features
50Turning the oven light on and off
51Setting the Sabbath Feature
53
55
56Care and cleaning of the oven
58Care and cleaning of the glass cooktop
60Removing and replacing the oven door
61Removing and replacing the STORAGE drawer
62Changing the oven light
63Troubleshooting
67Warranty