Samsung NE595R1ABSRAA user manual Recommended broiling guide, Beef steaks

Recommended broiling guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature.

	Quantity and/	Shelf position		First	Second
Food				side time	side time	Comments
	or thickness	Single	Upper
				(min.)	(min.)
Ground	1 lb. (4 patties)					Space evenly. Up to 8
beef
		7 or 6	B	8-10	4-6	patties may be broiled at
	½ to ¾˝ thick
Well done						once.
Beef steaks						Steaks less than 1˝ thick.
Rare	1˝ thick	7	B	8	3-5	Cook through before
Medium		7	B	10	4-6	browning.
	1 to 1½ lbs.
Well done		7	B	12	5-7	Pan frying is
Rare	1½˝ thick	6	A	14	7-9	recommended.
Medium		6	A	16	8-11	Slash fat.
	2 to 2½ lbs.
Well done		6	A	19	11-13
	1 whole cut up
Chicken	2 to 2½ lbs.,	4	A	23-28	13-18	Broil skin-side-down first.
	split lengthwise
	2 Breasts	5	A	13-18	5-10
						Cut through back of shell.
	2–4					Spread open.
Lobster					Do not	Brush with melted butter
	10 to 12 oz.	4	A	14-18
tails					turn over.
						before broiling and
	each
						halfway through broiling
						time.
						Handle and turn very
Fish fillets	¼ to ½˝ thick	6	A	5-9	3-4	carefully. Brush with
						lemon butter before and
						during cooking, if desired.
Ham slices	½˝ thick	6	A	5-7	3-5	Increase time 5 to 10
(Precooked)						minutes per side for 1½˝
						thick or home-cured ham.
Pork chops	2 (½˝ thick)	6	A	7	6-8
	2 (1˝ thick)					Slash fat.
Well done		5	A	9-10	7-9
	about 1 lb.
Lamb
chops
Medium	2 (1˝ thick)	6	A	6	4-6
						Slash fat.
Well done	about 10 to 12	6	A	8	7-9
	oz.
Medium	2 (1½˝ thick)	6	A	11	9
Well done	about 1 lb.	6	A	13	9-11
Salmon	2 (1˝ thick)	7	B	8	3-4	Grease pan. Brush steaks
	4 (1˝ thick)
Steaks		7	B	9	4-6	with melted butter.
	about 1 lb.

43_ Operating the oven

NE595R1ABSR_AA_DG68-00432A-03_EN.indd 43 2013-05-23 �� 5:24:07