Recommended broiling guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature.

 

Quantity and/

Shelf position

First

Second

 

Food

 

 

side time

side time

Comments

or thickness

Single

Upper

 

(min.)

(min.)

 

 

 

 

 

 

 

 

 

 

 

Ground

1 lb. (4 patties)

 

 

 

 

Space evenly. Up to 8

beef

 

 

 

 

7 or 6

B

8-10

4-6

patties may be broiled at

½ to ¾˝ thick

 

Well done

 

 

 

 

once.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef steaks

 

 

 

 

 

Steaks less than 1˝ thick.

 

 

 

 

 

 

Rare

1˝ thick

7

B

8

3-5

Cook through before

Medium

7

B

10

4-6

browning.

 

1 to 1½ lbs.

 

Well done

7

B

12

5-7

Pan frying is

 

Rare

1½˝ thick

6

A

14

7-9

recommended.

 

Medium

6

A

16

8-11

Slash fat.

2 to 2½ lbs.

Well done

6

A

19

11-13

 

 

 

 

1 whole cut up

 

 

 

 

 

Chicken

2 to 2½ lbs.,

4

A

23-28

13-18

Broil skin-side-down first.

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

2 Breasts

5

A

13-18

5-10

 

 

 

 

 

 

 

Cut through back of shell.

 

2–4

 

 

 

 

Spread open.

Lobster

 

 

 

Do not

Brush with melted butter

10 to 12 oz.

4

A

14-18

tails

turn over.

 

 

 

before broiling and

 

each

 

 

 

 

 

 

 

 

 

halfway through broiling

 

 

 

 

 

 

 

 

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

 

Handle and turn very

Fish fillets

¼ to ½˝ thick

6

A

5-9

3-4

carefully. Brush with

lemon butter before and

 

 

 

 

 

 

 

 

 

 

 

 

during cooking, if desired.

 

 

 

 

 

 

 

Ham slices

½˝ thick

6

A

5-7

3-5

Increase time 5 to 10

(Precooked)

minutes per side for 1½˝

 

 

 

 

 

thick or home-cured ham.

 

 

 

 

 

 

 

Pork chops

2 (½˝ thick)

6

A

7

6-8

 

2 (1˝ thick)

 

 

 

 

Slash fat.

Well done

5

A

9-10

7-9

about 1 lb.

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

chops

 

 

 

 

 

 

Medium

2 (1˝ thick)

6

A

6

4-6

 

 

Slash fat.

Well done

about 10 to 12

6

A

8

7-9

oz.

 

 

 

 

 

 

 

Medium

2 (1½˝ thick)

6

A

11

9

 

Well done

about 1 lb.

6

A

13

9-11

 

Salmon

2 (1˝ thick)

7

B

8

3-4

Grease pan. Brush steaks

4 (1˝ thick)

 

 

 

 

 

 

 

 

 

Steaks

7

B

9

4-6

with melted butter.

about 1 lb.

 

 

 

 

 

 

43_ Operating the oven

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Samsung NE595R1ABSRAA user manual Recommended broiling guide, Beef steaks
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