Guida alla cottura di riso e pasta

Riso: Utilizzare un recipiente largo in Pyrex con coperchio. (Da notare che il riso raddoppia in volume durante la cottura.) Cuocere incoperchiato. Dopo la cottura, mescolare prima del tempo di riposo. Aggiungere sale o aromi e burro. Il riso potrebbe non avere assorbito tutta l'acqua al termine della cottura.

Pasta: Utilizzare un recipiente in Pyrex grande. Aggiungere acqua bollente, un pizzico di sale e mescolare bene. Cuocere senza coperchio. Mescolare di tanto in tanto durante e dopo la cottura. Coprire durante il tempo di riposo e successivamente scolare bene l'acqua.

 

Porzione

Potenza

Tempo

Tempo

 

Alimento

di riposo

Istruzioni

 

(g)

(W)

(min.)

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

Riso bianco

250

900

17-18

5

Aggiungere 500 ml

(Parboiled)

375

 

18-20

 

di acqua fredda.

 

 

 

 

 

Aggiungere 750 ml

 

 

 

 

 

di acqua fredda

 

 

 

 

 

 

Riso integrale

250

900

20-22

5

Aggiungere 500 ml

(Parboiled)

375

 

22-24

 

di acqua fredda.

 

 

 

 

 

Aggiungere 750 ml

 

 

 

 

 

di acqua fredda

 

 

 

 

 

 

Riso misto

250

900

17-19

5

Aggiungere 500 ml

(Bianco e selvaggio)

 

 

 

 

di acqua fredda.

 

 

 

 

 

 

Granturco misto

250

900

18-20

5

Aggiungere 400 ml

(Riso + Grani)

 

 

 

 

di acqua fredda.

 

 

 

 

 

 

Pasta

250

900

10-11

5

Aggiungere 1000 ml

 

 

 

 

 

di acqua calda.

 

 

 

 

 

 

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04 USO DEL FORNO

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Samsung NQ50H7535DS/ET manual Guida alla cottura di riso e pasta

NQ50H7535DS/ET specifications

The Samsung NQ50H7535DS/ET is a state-of-the-art microwave oven that combines advanced cooking technology with sleek design, making it a versatile addition to any modern kitchen. With a generous 50-liter capacity, it offers ample space for cooking larger dishes, ensuring that it meets the demands of family meals or entertaining guests.

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