Samsung NV6355EGSBD/EE, NV6355DGSSR/EE manual Test dishes, Type of food Dish & Notes, 8test dishes

test dishes

According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
Shortbread	Baking tray	3	Conventional	160-170	20-30
	Baking tray + Dripping	1+4	Convection	140-160	25-35
	tray
Small Cakes	Baking tray	3	Conventional	160-180	15-25
	Baking tray + Dripping	1+4	Convection	150-170	25-35
	tray
Fatless	Springform cake tin on	2	Conventional	160-180	20-30
Sponge Cake	Big grid (Dark coated, ø
	26 cm)
	Baking tray + Big grid	1+4	Convection	140-160	35-45
	+ 2 Springform cake
	tins ** (Dark coated, ø
	26 cm)
Apple Pie	Big grid + 2 Springform	1 Placed	Convectional	170-190	70-90
	cake tins * (Dark	diagonally
	coated, ø 20 cm)
	Baking tray + Big grid	1+4	Convection	150-170	90-110

+2 Springform cake tins ** (Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using the Large Grill function.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
White Bread	Big grid	5	Large grill	270 °C	1st 1-2
Toasts					2nd 1-1½
Beef Burgers *	Small grid on baking	4	Large grill	270 °C	1st 14-16
(12 ea)	tray				2nd 4-6

*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.

8_test dishes

NV6355DGSSR_EE_DG68-00191K_EN.indd 8

2012-02-28 �� 7:24:33