cooking functions

This oven offers below various functions.

Symbol

Function

Use

Temp Range

 

 

 

 

 

 

 

Heat is emitted from the top and bottom heating system. This

 

Conventional

function should be used for standard baking and roasting of almost

 

40-250 °C

any type of dishes.

 

 

Suggested temperature : 200 °C

 

Convection

The heat generated by the convection is evenly distributed in the oven

 

by fans. This function can be used for frozen dishes and baking.

 

40-250 °C

 

Suggested temperature : 170 °C

 

 

 

 

 

 

Top +

The heat generated by the top heating system and the convection is

 

evenly distributed in the oven by fans. This function can be used for

 

Convection

 

roasting dishes that require a crispy topping eg. meat or lasagne.

 

40-250 °C

 

Suggested temperature : 190 °C

 

 

 

Bottom +

The heat generated by the bottom heating system and the convection

 

is evenly distributed in the oven by fans. This function can be used for

 

convection

 

pizzas, bread and cakes.

 

40-250 °C

 

Suggested temperature : 190 °C

 

 

 

 

 

 

Large grill

Heat is emitted from the large area grill. This function can be used for

 

browning the tops of food eg. meat, lasagne, gratin dishes.

 

40-270 °C

 

Suggested temperature : 240 °C

 

 

 

Eco grill

Heat is emitted from the small area grill. This function can be used for

 

smaller dishes that need less heat, like fish and filled baguettes.

 

40-270 °C

 

Suggested temperature : 240 °C

 

 

 

 

 

 

 

The heat generated by the two top heating elements is distributed by

 

Fan grill

the fan.

 

40-270 °C

This mode can be used for grilling meat and fish.

 

 

Suggested temperature : 240 °C

 

 

 

 

 

This mode activates all heating elements such as upper, lower and

 

 

convection fan alternately.

 

Intensive cook

The heat is distributed evenly in the oven. This mode is suitable for

 

40-250 °C

big quantities of food, which need heat, such as large gratins and

 

 

pies.

 

 

Suggested temperature : 170 °C

 

 

 

 

 

This mode includes an automatic pre-heat cycle up to 220 °C.

 

 

The top heater and the convection fan is operating during the process

 

 

of searing the meat. After this stage the food is cooked gently by the

 

ProRoasting

low temperature selected. The top and bottom heaters are operating

 

40-150 °C

on this cycle. This mode is suitable for meat roasts, poultry and fish.

 

 

Suggested temperature : 100 °C

Please start cooking without pre-heating.

06OTHER SETTINGS & COOKING FUNCTION

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Samsung NV70H3340BS/WT manual Cooking functions, Symbol, Use