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No | Food item | Weight/kg | Accessory | Shelf |
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A:06 | Roast beef | 1. 0.6 - 0.8 | Wire shelf | 2 | Marinate Roast Beef and put on Wire | |
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| 2. 0.9 - 1.1 | Universal tray | 1 | shelf. Add 1 cup of water into Universal | |
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| 3. 1.2 - 1.4 |
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| tray. Turn over after beep sounds. After | |
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| cooking wrap in aluminium foil and let | |
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| stand for | |
A:07 | Roast pork | 1. 0.6 - 0.8 | Wire shelf | 2 | Put marinated roast pork on Wire shelf. | |
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| 2. 0.9 - 1.1 | Universal tray | 1 | Turn over, as soon as the oven beeps | |
A:08 | Lamb chops | 1. 0.3 - 0.4 | Wire shelf | 4 | Marinate lamb chops. Put lamb chops on | |
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| 2. 0.5 - 0.6 | Universal tray | 3 | Wire shelf. Turn over, as soon as the oven | |
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| beeps. The first setting is for thin chops, | |
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| the second setting is for thick chops. | |
A:09 | Chicken | 1. 0.5 - 0.7 | Wire shelf | 4 | Brush chicken pieces with oil and | |
| pieces | 2. 1.0 - 1.2 | Universal tray | 3 | spices. Put chicken pieces side by side | |
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| on the Wire shelf. | |
A:10 | Roast | 1. 0.8 - 1.0 | Wire shelf | 2 | Brush chilled chicken with oil and | |
| chicken | 2. 1.1 - 1.3 | Universal tray | 1 | spices and put | |
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| Wire shelf. | |
A:11 | Duck breast | 1. 0.3 - 0.5 | Wire shelf | 4 | Prepare duck breast, put on the Wire | |
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| 2. 0.6 - 0.8 | Universal tray | 3 | shelf with the | |
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| is for one duck breast, the second | |
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| setting is for 2 thick duck breasts. | |
A:12 | Roll of | 1. 0.6 - 0.8 | Wire shelf | 2 | Put roll of turkey on the Wire shelf. Turn | |
| turkey | 2. 0.9 - 1.1 | Universal tray | 1 | over, as soon as the oven beeps | |
A:13 | Steamed fish | 1. 0.2 - 0.4 | Wire shelf | 2 | Put prepared fresh fish (e.g. trout, | |
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| 2. 0.5 - 0.7 |
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| haddock, codfish) in a suitable sized | |
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| 3. 0.8 - 1.0 |
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| ovenproof glassware with lid. Add liquid | |
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| until bottom of dish is covered e.g. | |
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| tbsp. lemon juice, white wine or water | |
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| and cover with lid. Put dish on Wire shelf. | |
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| If you prefer roasted appearance, brush | |
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| skin of fish | with olive oil and do not cover. |
A:14 | Roast fish | 1. 0.5 - 0.7 | Wire shelf | 4 | Put fishes | head to tail on the Wire |
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| 2. 0.8 - 1.0 | Universal tray | 3 | shelf. First setting is for 2 fishes, the | |
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| second setting is for 4 fishes. The | |
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| programme is suitable for whole fishes, | |
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| like trout, pikeperch or gilthead. | |
A:15 | Salmon | 1. 0.3 - 0.4 | Wire shelf | 4 | Put salmon steaks on the Wire shelf. | |
| steaks | 2. 0.7 - 0.8 | Universal tray | 3 | Turn over, as soon as the oven beeps. | |
A:16 | Oven | 1. 0.4 - 0.6 | Baking tray | 2 | Rinse potatoes, cut potatoes into halves. | |
| potatoes | 2. 0.8 - 1.0 |
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| Brush with olive oil, herbs and spices. | |
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| Distribute on the baking tray evenly. The | |
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| first setting is for small potatoes (each | |
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| 100 g), the second setting is for large | |
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| oven potatoes (each 200 g). | |
A:17 | Roast | 1. 0.4 - 0.6 | Universal tray | 4 | Put vegetables, such as sliced | |
| vegetables | 2. 0.8 - 1.0 |
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| courgette, pieces of pepper, sliced | |
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| aubergine, mushrooms and cherry | |
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| tomatoes into Universal tray. Brush with | |
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| a mixture of olive oil, herbs and spices. | |
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| English - 23 |
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08AUTOMATIC COOKING
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