test dishes

According to standard EN 60350

1. Baking

The recommendations for baking refer to a preheated oven. Always put trays the slanted side to the door front.

Type of food

Accessory

Shelf

Cooking mode

Temp.

Time

level

(°C)

(min.)

 

 

 

Shortbread

Baking tray

3

Conventional

160

20-30

 

 

 

 

 

 

 

 

2

Convection

150

25-35

 

 

 

 

 

 

 

Baking tray + Universal tray

1 + 4

Convection

150

25-35

 

 

 

 

 

 

Small cakes

Baking tray

3

Conventional

160

15-25

 

 

 

 

 

 

 

 

2

Convection

150

25-35

 

 

 

 

 

 

 

Baking tray + Universal tray

1 + 4

Convection

150

30-40

 

 

 

 

 

 

Fatless sponge

Springform cake tin (Dark

2

Conventional

160

25-35

cake

coated, ø 26 cm) on Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

2

Convection

160

35-45

 

 

 

 

 

 

Apple pie

Wire shelf + 2 Springform cake

1 Placed

Conventional

180

70-90

 

tins * (Dark coated, ø 20 cm)

diagonally

 

 

 

 

 

 

 

 

 

 

Baking (universal) tray + Wire

1 + 3

Convection

180

80-100

 

shelf + 2 Springform cake tins

 

 

 

 

**(Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

For Beef burgers, it is recommended to preheat the oven for 15 minutes.

Type of food

Accessory

Shelf

Cooking mode

Temp.

Cooking

level

(°C)

(min.)

 

 

 

 

White bread

Wire shelf

5

Large Grill

 

270

1st 1-2

toasts

 

 

 

 

 

2nd 1-1½

 

 

 

 

 

 

 

Beef burgers

Wire tray insert + Universal tray

4

Large Grill

 

270

1st 14-16

(12 ea)

(to catch drippings)

 

 

 

 

2nd 5-7

 

 

 

 

 

 

 

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TEST10DISHES

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Samsung NV70H3340BS/WT manual Test dishes, Grilling, Accessory Shelf Cooking mode Temp