Samsung NV70H5587BB/EO manual Bottom + Convection, Grease with YOLK, PUT Into, A Frying PAN

6. Bottom + Convection

Recommended temperature: 190 °С

“Bottom + Convection” mode is used to achieve juicy top and a crispy base, it is effective for pizza, quiche lorraine, open-faced pies and cheesecake.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Bottom + Convection mode in this case) or use Grill + Convection mode.)

Food item	Shelf level	Accessory	Temp. (°C)	Time
				(min.)
Frozen yeast-leavened dough	3	Wire shelf	180-200	15-20
apple pie (350-700 g)
Frozen filled layer-cakes (300-600 g)
GREASE WITH YOLK, PUT INTO	3	Baking Tray	180-200	25
COLD OVEN
Meat balls in sauce (250-500 g)	3	Frying pan on the	180-200	25-35
IN A FRYING PAN		wire shelf
Puff-paste rolls (500-1000 g)	3	Baking Tray	180	15-23
GREASE WITH YOLK
Cannelloni in sauce (250-500 g)	3	Frying pan on the	180	22-30
IN A FRYING PAN		wire shelf
Filled yeast-leavened dough	3	Baking Tray	180-200	20-30
cakes (600-1000 g)
GREASE WITH YOLK

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04 OVEN USE

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8/30/2016 1:43:44 PM