automatic cooking

The following table presents 25 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations.

Cooking modes and times have been pre-programmed for your convenience. You can refer to these guidelines for cooking. Always insert food in cold oven.

No

Food item

Weight/kg

Accessory

Shelf

Recommendation

level

 

 

 

 

 

A:01

Frozen Pizza

1. 0.3 - 0.6

Wire shelf

2

Put frozen Pizza in the centre of Wire

 

 

2. 0.7 - 1.0

 

 

shelf. We recommend 0.3-0.6 kg setting

 

 

 

 

 

for thin pizzas, 0.7-1.0 kg for pizzas with

 

 

 

 

 

thick topping.

A:02

Frozen Oven

1. 0.3 - 0.5

Baking tray

2

Distribute frozen Oven Chips on baking

 

Chips

2. 0.5 - 0.7

 

 

tray. The first setting is recommended for

 

 

 

 

 

thin French fries, the second setting is

 

 

 

 

 

recommended for thick oven chips. Use

 

 

 

 

 

baking paper. We recommend to turn

 

 

 

 

 

over after 2/3 of cooking time.

A:03

Frozen

1. 0.3 - 0.6

Baking tray

2

Put frozen potato croquettes evenly on

 

Croquettes

2. 0.7 - 1.0

 

 

baking tray. We recommend to turnover

 

 

 

 

 

after 2/3 of cooking time.

A:04

Homemade

1. 0.3 - 0.5

Wire shelf

3

Use ovenproof glassware. Put chilled or

 

Lasagne

2. 0.8 - 1.0

 

 

homemade lasagne in the middle of oven

 

 

 

 

 

on wire shelf.

A:05

Beef Steaks

1. 0.3 - 0.6

Wire shelf

4

Put 2-6 beef steaks side by side evenly

 

 

2. 0.6 - 0.8

Universal

3

on Wire shelf. The first setting is for thin

 

 

 

tray

 

steaks, the second setting is for thick

 

 

 

 

 

steaks. Turn over after beep sounds.

A:06

Roast Beef

1. 0.6 - 0.8

Wire shelf

2

Marinate Roast Beef and put on Wire

 

 

2. 0.9 - 1.1

Universal

1

shelf. Add 1 cup of water into Universal

 

 

3. 1.2 - 1.4

tray

 

tray. Turn over after beep sounds. After

 

 

 

 

 

cooking wrap in aluminium foil and let

 

 

 

 

 

stand for 5-10 min.

A:07

Pork Roast

1. 0.6 - 0.8

Wire shelf

2

Put marinated roast pork on Wire shelf.

 

 

2. 0.9 - 1.1

Universal

1

Turn over, as soon as the oven beeps

 

 

 

tray

 

 

A:08

Lamb Chops

1. 0.3 - 0.4

Wire shelf

4

Marinate lamb chops. Put lamb chops on

 

 

2. 0.5 - 0.6

Universal

3

Wire shelf. Turn over, as soon as the oven

 

 

 

tray

 

beeps. The first setting is for thin chops,

 

 

 

 

 

the second setting is for thick chops.

A:09

Chicken

1. 0.5 - 0.7

Wire shelf

4

Brush chicken pieces with oil and spices.

 

Pieces

2. 1.0 - 1.2

Universal

3

Put chicken pieces side by side on the

 

 

 

tray

 

Wire shelf.

A:10

Roast

1. 0.8 - 1.0

Wire shelf

2

Brush chilled chicken with oil and spices

 

Chicken

2. 1.1 - 1.3

Universal

1

and put breast-side-up on the Wire shelf.

 

 

 

tray

 

 

A:11

Duck Breast

1. 0.3 - 0.5

Wire shelf

4

Prepare duck breast, put on the Wire shelf

 

 

2. 0.6 - 0.8

Universal

3

with the fat-side up. First setting is for one

 

 

 

tray

 

duck breast, the second setting is for 2 thick

 

 

 

 

 

duck breasts.

 

 

 

 

 

 

A:12

Roll of Turkey

1. 0.6 - 0.8

Wire shelf

2

Put roll of turkey on the Wire shelf. Turn

 

 

2. 0.9 - 1.1

Universal

1

over, as soon as the oven beeps

 

 

 

tray

 

 

English - 27

05 AUTOMATIC COOKING

NV70H5587BB_EO_DG68-00541C-00_EN.indd 27

8/30/2016 1:43:44 PM

Page 27
Image 27
Samsung NV70H5587BB/EO manual Automatic cooking, Automatic Cooking