Symbol | Function | Use | Single |
| Upper | Lower |
| Twin |
|
|
|
|
|
| |||
| Temperature Range (°C) |
| ||||||
|
|
|
|
| ||||
|
|
|
|
|
|
|
| |
|
| This mode includes an automatic heating- | O |
| X | X |
| X |
|
| up cycle up to 220 °C. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
| The top heater and the convection fan is |
|
|
|
|
|
|
|
| operating during the process of searing the |
|
|
|
|
|
|
|
| meat. After this stage the food is cooked |
|
|
|
|
|
|
| ProRoasting | gently by the low temperature of pre- |
| - | - |
| - | |
|
| selection. This process is done while the |
|
| ||||
|
|
|
|
|
|
|
| |
|
| top and the bottom heaters are operating. |
|
|
|
|
|
|
|
| This mode is suitable for meat roasts, |
|
|
|
|
|
|
|
| poultry and fish. |
|
|
|
|
|
|
|
| Suggested temperature : 100 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| This mode activates bottom the heating | X |
| X | O |
| X |
| Keep warm | element. This mode is suitable for keeping |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| food warm. | - |
| - |
| - | ||
|
|
|
| |||||
|
| Suggested temperature : 80 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| This mode activates bottom heating | X |
| X | O |
| X |
| Plate | element and convection fan. This mode is |
|
|
|
|
|
|
|
|
|
|
|
|
| ||
| suitable for warming Ceramic bowls, plates |
|
|
|
|
|
| |
| warming | - |
| - |
| - | ||
| and cups. |
|
| |||||
|
|
|
|
|
|
|
| |
|
| Suggested temperature : 60 °C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
automatic cooking
With automatic cooking function, you can select desired auto programmes for cooking, roasting and baking.
06COOKING FUNCTION & AUTOMATIC COOKING
Cavity selector | Food item No./Weight | Multi function |
|
| selector |
1.Turn the Mode selector to Auto cook mode.
2.Press the key to select desired cavity.
3.Turn the Multi function selector to select the desired Food item No. and wait for
4.Turn the Multi function selector to select the desired weight and wait for
5.After
When you use the twin oven auto cook, after selecting the Food item No, select the desired weight for upper and lower cavity each.