BOTTOM + CONVECTION

We recommend to pre-heat the oven in Bottom + Convection mode.

Food item

Shelf

Accessory

Temperature

Time

level

(°C)

(min)

 

 

Yeast dough pie with apple frozen (350-700 g)

3

Wire shelf

180-200

15-20

 

 

 

 

 

 

Puff pastry small pies with filling frozen (300-

 

Baking (Universal)

 

 

600 g)

3

180-200

20-25

BRUSH EGG YOLK, PUT IN COLD OVEN

tray

 

 

 

(before preheat),

 

 

 

 

Meat balls in sauce (250-500 g)

3

Wire shelf

180-200

25-35

use ovenproof dish

 

 

 

 

Puff pastry fans (500-1000 g)

3

Baking (Universal)

180

15-23

BRUSH EGG YOLK

tray

 

 

 

Cannelloni in sauce (250-500 g)

3

Wire shelf

180

22-30

use ovenproof dish

 

 

 

 

Yeast dough pies with filling

3

Baking (Universal)

180-200

20-30

(600-1000 g)

tray

BRUSH EGG YOLK

 

 

 

 

 

 

 

Homemade Pizza (500-1000 g)

2

Baking (Universal)

200-220

15-25

 

tray

 

 

 

 

Homemade Bread (700-900 g)

2

Wire shelf

170-180

45-55

CONVECTION

We recommend to pre-heat the oven in convection mode.

Food item

 

Shelf

Accessory

Temperature

Time

 

level

(°C)

(min)

 

 

 

Lamb rack (350-700 g),

 

3

Wire tray insert +

190-200

40-50

BRUSH WITH OIL & SPICES

 

Universal (Deep) tray

 

 

 

 

Baked Bananas (3-5 pcs), cut with knife on top,

 

 

 

 

add10-15 g chocolate, 5-10 g nuts into cuts,

 

3

Wire shelf

220-240

15-25

drop sugar water, wrap in aluminium foil.

 

 

 

 

 

Baked apples 5-8 pcs each 150-200 g

 

 

 

 

 

Take out the hearts, add raisins and jam. Use

 

3

Wire shelf

200-220

15-25

ovenproof dish.

 

 

 

 

 

Cutlets from minced meat

 

3

Baking (Universal) tray

190-200

18-25

(300-600 g) DROP OIL

 

 

 

 

 

 

Minced Meat roll with filling ,Russian style’

 

3

Baking (Universal) tray

180-200

50-65

(500 g-1000 g)

 

BRUSH WITH OIL

 

 

 

 

 

Frozen Croquettes (500-1000 g)

 

2

Baking (Universal) tray

180-200

25-35

Frozen Oven Chips (300-700 g)

 

2

Baking (Universal) tray

180-200

20-30

Frozen Pizza (300-1000 g)

 

2

Wire shelf

200-220

15-25

Apple & Almond Cake (500-1000 g)

 

2

Wire shelf

170-190

35-45

 

 

 

 

 

 

Fresh Croissant (200-400 g)

 

3

Wire shelf

180-200

15-25

(ready-dough)

 

 

 

 

 

 

 

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Samsung NV70H7786ES/TR manual Bottom + Convection