Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Young children should be supervised to ensure that they do not play with the appliance.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy stuff on the door.
Do not open the door with unnecessarily strong power.
WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
[FICHE]
Supplier's trade mark |
| SAMSUNG |
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Model |
| NV70*77 Series |
| NV66*77 Series | |
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Energy efficiency class |
| A |
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Energy consumption for heating function based |
| 0.89 kWh |
on standard load (Conventional appliances ) |
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Energy consumption for heating function based |
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on standard load |
| 0.79 kWh |
(Forced air convection appliances) |
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Usable volume |
| NV70*77 Series: 70 L |
| NV66*77 Series: 66 L | |
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Volume size |
| Large |
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Time taken to cook based on standard load |
| 45 min |
(Conventional) |
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Time taken to cook based on standard load |
| 48 min |
(Forced air convection) |
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Power consumption when no heating function |
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is performed and |
| 0.95 W |
power consuming mode |
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Area of the largest baking sheet |
| 1180 cm² |
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English - 7 |
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INSTRUCTIONS SAFETY & MANUAL THIS USING01
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