CONVENTIONAL

We recommend to pre-heat the oven in conventional mode.

Food item

Shelf

Accessory

Temperature

Time

level

(°C)

(min)

 

 

Whole chicken (800-1300 g)

 

Wire tray insert +

 

 

BRUSH WITH OIL & SPICES

 

 

 

2

Universal (Deep)

200-220

50-70

Place with the breast side down and turn over

 

tray

 

 

at half time.

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Lasagne (500-1000 g)

3

Wire shelf

180-200

40-50

 

 

 

 

 

Whole Fish (e.g. Dorade)

 

Wire tray insert +

 

 

(300-1000 g)

3

Universal (Deep)

240

15-20

3-4 cut on each side DROP OIL

 

tray

 

 

 

 

 

 

 

Fish filets (500-1000 g)

3

Baking (Universal)

200

13-20

3-4 cut on each side DROP OIL

tray

 

 

 

 

 

 

 

 

Frozen cutlets (350-1000 g)

 

Baking (Universal)

 

 

minced meat & with ham, cheese or

3

200

25-35

tray

mushroom filing DROP OIL

 

 

 

 

 

 

 

 

 

 

 

 

Frozen cutlets from minced, carrot,

 

Baking (Universal)

 

 

beetroot or potato

3

200

20-30

(350-1000 g)

tray

 

 

 

DROP OIL

 

 

 

 

 

 

 

 

 

Baked potato (cut in half)

3

Baking (Universal)

180-200

30-45

(500-1000 g)

tray

 

 

 

 

 

 

 

 

Frozen Meat roll with mushrooms filing

3

Baking (Universal)

180-200

40-50

(500-1000 g)

tray

DROP OIL

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Cake (250-500 g)

2

Wire shelf

160-180

20-30

 

 

 

 

 

Marble Cake (500-1000 g)

2

Wire shelf

170-190

40-50

 

 

 

 

 

Yeast Cake on Tray with fruit & crumbles

2

Baking (Universal)

160-180

25-35

topping (1000-1500 g)

tray

 

 

 

 

 

 

 

 

Muffins (500-800 g)

2

Wire shelf

190-200

25-30

 

 

 

 

 

07COOKING GUIDE

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Samsung NV70H7786ES/TR manual Conventional, Time, Min