Faire cuire

Nous vous recommandons de préchauffer le four pour de meilleurs résultats.

Aliment

Accessoire

Niveau

Types de

Temp. (°C)

Temps

 

 

 

chauffage

 

(min)

Biscuit de Savoie

Grille métallique,

2

 

160-170

35-40

 

moule Ø 25-26 cm

 

 

 

 

Gâteau marbré

Grille métallique,

3

 

175-185

50-60

 

moule à Gugelhopf.

 

 

 

 

Tarte

Grille métallique,

3

 

190-200

50-60

 

moule à tarte Ø 20 cm

 

 

 

 

Gâteau à base de

Plateau universel

2

 

160-180

40-50

levure avec garniture

 

 

 

 

 

sablée aux fruits

 

 

 

 

 

Crumble aux fruits

Grille métallique,

3

 

170-180

25-30

 

plat à four 22-24 cm

 

 

 

 

Scones

Plateau universel

3

 

180-190

30-35

 

 

 

 

 

 

Lasagnes

Grille métallique,

3

 

190-200

25-30

 

plat à four 22-24 cm

 

 

 

 

Meringues

Plateau universel

3

 

80-100

100-150

 

 

 

 

 

 

Soufflé

Grille métallique,

3

 

170-180

20-25

 

coupelles à soufflé

 

 

 

 

Gâteau aux pommes à

Plateau universel

3

 

150-170

60-70

pâte levée

 

 

 

 

 

Pizza maison,

Plateau universel

2

 

190-210

10-15

1 à 1,2 kg

 

 

 

 

 

Petits feuilletés

Plateau universel

2

 

180-200

20-25

surgelés, garnis

 

 

 

 

 

Quiche

Grille métallique,

2

 

180-190

25-35

 

plat à four 22-24 cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aliment

 

Accessoire

 

Niveau

Types de

Temp. (°C)

 

Temps

 

 

 

chauffage

 

(min)

 

Tarte aux pommes

 

Grille métallique,

 

2

 

 

 

160-170

 

65-75

 

 

 

moule Ø 20 cm

 

 

 

 

 

 

 

 

 

 

 

Pizza réfrigérée

 

Plateau universel

 

3

 

 

 

180-200

 

5-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rôtissage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aliment

 

Accessoire

 

Niveau

 

Types de

Temp. (°C)

 

Temps (min)

 

 

 

 

chauffage

 

 

Viande (bœuf/porc/agneau)

 

 

 

 

 

 

 

 

 

 

 

Surlonge de bœuf,

Grille métallique +

 

3

 

 

 

160-180

 

50-70

 

1 kg

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Longe de veau

Grille métallique +

 

3

 

 

 

160-180

 

90-120

 

désossée, 1,5 kg

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Rôti de porc, 1 kg

Grille métallique +

 

3

 

 

 

200-210

 

50-60

 

 

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Roulé de porc, 1 kg

Grille métallique +

 

3

 

 

 

160-180

 

100-120

 

 

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Gigot d'agneau sur

Grille métallique +

 

3

 

 

 

170-180

 

100-120

 

l'os, 1 kg

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Volaille (poulet/canard/dinde)

 

 

 

 

 

 

 

 

 

 

 

Poulet entier 1,2 kg*

Grille métallique +

 

3

 

 

 

 

205

 

80-100

 

 

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Morceaux de poulet

Grille métallique +

 

3

 

 

 

200-220

 

25-35

 

 

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Magret de canard

Grille métallique +

 

3

 

 

 

180-200

 

20-30

 

 

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

Petite dinde entière,

Grille métallique +

 

3

 

 

 

180-200

 

120-150

 

5 kg

 

Plateau universel

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Français  15

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NV70K1340BS_EF_DG68-00763A-01_FR+NL+DE.indb 15

2016-12-12 ￿￿ 6:49:48

Page 15
Image 15
Samsung NV70K1340BS/EG, NV70K1340BB/EF, NV70K1340BS/EF manual Faire cuire, Rôtissage

NV70K1340BS/EF, NV70K1340BB/EF, NV70K1340BS/EG specifications

The Samsung NV70K1340BS/EG and NV70K1310BS/EG are standout models in the realm of built-in electric ovens, designed to elevate kitchen experiences with their advanced features and technologies. Combining sophistication with practicality, these ovens cater to a variety of cooking needs, making them essential appliances for modern homes.

One of the primary features of both models is their impressive cooking capacity. With a generous interior volume, they are designed to accommodate large meals, perfect for family gatherings or dinner parties. The spaciousness allows for multiple dishes to be cooked simultaneously, saving time and enhancing efficiency in the kitchen.

Both models are equipped with innovative cooking technologies that ensure perfect results every time. The Smart Oven function allows users to enjoy precise cooking by assisting in the selection of optimal settings for various dishes. This feature ensures that even novice cooks can achieve professional-grade outcomes. Additionally, the inclusion of a fan-assisted convection cooking system promotes even heat distribution throughout the oven cavity, resulting in uniformly cooked meals.

Another noteworthy characteristic is the user-friendly interface, which features a digital control panel. The intuitive layout allows for easy navigation through various cooking modes and settings, making it simple to adjust temperatures and times as needed. The ovens also come with several pre-programmed cooking modes tailored to specific types of dishes, further enhancing usability.

Cleaning these ovens is a breeze thanks to the Pyrolytic Self-Cleaning feature. This technology heats the oven to an extremely high temperature, effectively incinerating any food residues or spills, leaving behind only ash that can be easily wiped away. This not only saves time but also ensures the oven remains hygienic with minimal effort.

Energy efficiency is another strong point for the NV70K1340BS/EG and NV70K1310BS/EG models. Designed to minimize energy consumption while maintaining optimal cooking performance, they are environmentally friendly choices for households looking to reduce their carbon footprints.

In summary, the Samsung NV70K1340BS/EG and NV70K1310BS/EG models epitomize the fusion of technology and design. With their ample capacity, smart cooking features, easy-to-use controls, self-cleaning capabilities, and energy-efficient operation, they stand as exemplary choices for anyone seeking to enhance their cooking functionality and enjoy a seamless culinary experience.