Bakken

Om het beste resultaat te behalen, is het aan te bevelen dat u de oven voorverwarmt.

Voedsel

Onderdeel

Niveau

Verwarmingstype

Temp.

Tijd

(°C)

(min.)

 

 

 

 

Biscuitgebak

Rooster,

2

 

160-170

35-40

 

bakblik

 

 

 

 

 

Ø 25-26 cm

 

 

 

 

Marmercake

Rooster,

3

 

175-185

50-60

 

tulbandvorm

 

 

 

 

Koek

Rooster,

3

 

190-200

50-60

 

koekvorm

 

 

 

 

 

Ø 20 cm

 

 

 

 

Gistgebak op bakplaat met

Universele plaat

2

 

160-180

40-50

fruit en kruimel

 

 

 

 

 

Vruchtenkruimelgebak

Rooster,

3

 

170-180

25-30

 

ovenschaal

 

 

 

 

 

22-24 cm

 

 

 

 

Scones

Universele plaat

3

 

180-190

30-35

 

 

 

 

 

 

Lasagne

Rooster,

3

 

190-200

25-30

 

ovenschaal

 

 

 

 

 

22-24 cm

 

 

 

 

Meringues (schuimpjes)

Universele plaat

3

 

80-100

100-150

 

 

 

 

 

 

Soufflé

Rooster,

3

 

170-180

20-25

 

soufflé-cups

 

 

 

 

Gistgebak met appel op

Universele plaat

3

 

150-170

60-70

bakplaat

 

 

 

 

 

Zelfgemaakte pizza,

Universele plaat

2

 

190-210

10-15

1-1,2 kg

 

 

 

 

 

Diepvriesbladerdeeghapjes,

Universele plaat

2

 

180-200

20-25

gevuld

 

 

 

 

 

Quiche

Rooster,

2

 

180-190

25-35

 

ovenschaal

 

 

 

 

 

22-24 cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Voedsel

Onderdeel

Niveau

Verwarmingstype

Temp.

Tijd

 

(°C)

(min.)

 

 

 

 

 

 

Appeltaart

Rooster,

2

 

160-170

65-75

 

 

springvorm

 

 

 

 

 

 

Ø 20 cm

 

 

 

 

 

Gekoelde pizza

Universele plaat

3

 

180-200

5-10

 

 

 

 

 

 

 

 

Roosteren

 

 

 

 

 

 

 

 

 

 

 

 

 

Voedsel

Onderdeel

Niveau

Verwarmingstype

Temp.

Tijd

 

(°C)

(min.)

 

 

 

 

 

 

Vlees (rund/varken/lam)

 

 

 

 

 

 

Lendenbiefstuk, 1 kg

Rooster +

3

 

160-180

50-70

 

 

universele plaat

1

 

 

 

 

Kalfslende, 1,5 kg

Rooster +

3

 

160-180

90-120

 

 

universele plaat

1

 

 

 

 

Geroosterd varkensvlees,

Rooster +

3

 

200-210

50-60

 

1 kg

universele plaat

1

 

 

 

 

Varkensbraadstuk, 1 kg

Rooster +

3

 

160-180

100-120

 

 

universele plaat

1

 

 

 

 

Lamsbout, 1 kg

Rooster +

3

 

170-180

100-120

 

 

universele plaat

1

 

 

 

 

Gevogelte (kip/eend/kalkoen)

 

 

 

 

 

 

Hele kip 1,2 kg*

Rooster +

3

 

205

80-100

 

 

universele plaat

1

 

 

 

 

Kipdelen

Rooster +

3

 

200-220

25-35

 

 

universele plaat

1

 

 

 

 

Eendenborst

Rooster +

3

 

180-200

20-30

 

 

universele plaat

1

 

 

 

 

Kleine hele kalkoen, 5 kg

Rooster +

3

 

180-200

120-150

 

 

universele plaat

1

 

 

 

 

 

 

 

 

 

 

 

Nederlands  15

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NV70K1340BS_EF_DG68-00763A-01_FR+NL+DE.indb 15

2016-12-12 ￿￿ 6:49:58

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Samsung NV70K1340BB/EF, NV70K1340BS/EG manual Bakken, Temp Tijd, Voedsel Onderdeel Niveau, Roosteren, Vlees rund/varken/lam

NV70K1340BS/EF, NV70K1340BB/EF, NV70K1340BS/EG specifications

The Samsung NV70K1340BS/EG and NV70K1310BS/EG are standout models in the realm of built-in electric ovens, designed to elevate kitchen experiences with their advanced features and technologies. Combining sophistication with practicality, these ovens cater to a variety of cooking needs, making them essential appliances for modern homes.

One of the primary features of both models is their impressive cooking capacity. With a generous interior volume, they are designed to accommodate large meals, perfect for family gatherings or dinner parties. The spaciousness allows for multiple dishes to be cooked simultaneously, saving time and enhancing efficiency in the kitchen.

Both models are equipped with innovative cooking technologies that ensure perfect results every time. The Smart Oven function allows users to enjoy precise cooking by assisting in the selection of optimal settings for various dishes. This feature ensures that even novice cooks can achieve professional-grade outcomes. Additionally, the inclusion of a fan-assisted convection cooking system promotes even heat distribution throughout the oven cavity, resulting in uniformly cooked meals.

Another noteworthy characteristic is the user-friendly interface, which features a digital control panel. The intuitive layout allows for easy navigation through various cooking modes and settings, making it simple to adjust temperatures and times as needed. The ovens also come with several pre-programmed cooking modes tailored to specific types of dishes, further enhancing usability.

Cleaning these ovens is a breeze thanks to the Pyrolytic Self-Cleaning feature. This technology heats the oven to an extremely high temperature, effectively incinerating any food residues or spills, leaving behind only ash that can be easily wiped away. This not only saves time but also ensures the oven remains hygienic with minimal effort.

Energy efficiency is another strong point for the NV70K1340BS/EG and NV70K1310BS/EG models. Designed to minimize energy consumption while maintaining optimal cooking performance, they are environmentally friendly choices for households looking to reduce their carbon footprints.

In summary, the Samsung NV70K1340BS/EG and NV70K1310BS/EG models epitomize the fusion of technology and design. With their ample capacity, smart cooking features, easy-to-use controls, self-cleaning capabilities, and energy-efficient operation, they stand as exemplary choices for anyone seeking to enhance their cooking functionality and enjoy a seamless culinary experience.