N.

Alimento

Peso (kg)

Accessori

Livello

 

 

 

 

 

 

 

0,4-0,6

Inserto griglia +

4

 

 

 

teglia multiuso

A 27

Pollo, petto

0,6-0,8

 

 

 

 

 

 

Marinare i petti di pollo e metterli sulla griglia.

 

 

0,6-0,8

Inserto griglia +

4

A 28

Pollo, cosce

0,8-1,0

teglia multiuso

 

 

 

 

 

 

Ungere con olio, speziare e collocare sulla griglia.

 

 

0,3-0,4

Inserto griglia +

 

4

 

 

 

 

teglia multiuso

 

 

 

 

0,4-0,5

 

 

 

 

 

 

 

A 29

Anatra, petto

 

 

 

 

 

Collocare i petti d'anatra con il lato grasso rivolto verso la griglia.

 

 

 

 

La prima impostazione è per una cottura media, la seconda per un

 

 

livello di cottura medio-ben cotto.

 

 

 

 

 

 

 

 

 

 

 

0,3-0,5

Teglia multiuso

 

4

 

 

 

 

 

 

A 30

Filetto di trota,

0,5-0,7

 

 

 

 

 

cotto

 

 

 

 

 

Collocare i filetti di trota sulla teglia con il lato della pelle rivolto

 

 

 

 

 

verso l'alto.

 

 

 

 

 

 

 

 

 

 

 

 

0,3-0,5

Inserto griglia +

 

4

 

 

 

0,5-0,7

teglia multiuso

 

 

 

 

 

 

 

A 31

Trota

 

 

 

 

 

Sciacquare e pulire il pesce e collocarlo intero sulla griglia. Insaporire

 

 

 

 

l'interno del pesce con succo di limone, sale ed erbe.

 

 

 

 

Incidere la pelle con un coltello. Ungere con olio e salare.

 

 

 

 

 

 

 

 

 

 

 

0,3-0,5

Teglia multiuso

 

3

 

 

 

 

 

 

A 32

Sogliola

0,5-0,7

 

 

 

 

 

 

 

 

 

 

Collocare la sogliola nella teglia rivestita di carta da forno. Incidere

 

 

 

 

la pelle con un coltello.

 

 

 

 

 

 

 

 

 

 

 

 

0,4-0,6

Inserto griglia +

 

4

 

 

 

 

teglia multiuso

 

 

A 33 Filetto di salmone

0,6-0,8

 

 

 

 

 

 

 

 

 

 

Sciacquare e pulire i filetti o i tranci. Collocare i filetti sulla griglia

 

 

 

 

con il lato della pelle rivolto verso l'alto.

 

 

 

 

 

 

 

 

 

 

 

0,4-0,6

Teglia multiuso

 

4

 

 

 

 

 

 

 

 

0,6-0,8

 

 

 

 

 

 

 

A 34

Verdure arrostite

 

 

 

 

Sciacquare e affettare zucchine, melanzane, peperoni, cipolle e

 

 

pomodori ciliegina. Aggiungere olio d'oliva, erbe e spezie. Distribuire

 

 

uniformemente sulla teglia.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Italiano 

53

 

 

 

 

 

 

Cucinare non è mai stato così facile

NV73J7740RS_ET_DG68-00614F-04_IT.indd 53

2016-12-21 ￿￿ 8:58:26

Page 53
Image 53
Samsung NV73J7740RS/ET manual Cucinare non è mai stato così facile

NV73J7740RS/ET specifications

The Samsung NV73J7740RS/ET is an advanced built-in oven that exemplifies innovation and efficiency, revolutionizing the way we cook. It boasts a sleek, modern design that seamlessly integrates into your kitchen environment while providing exceptional performance. This multifunctional oven is equipped with a plethora of features that cater to diverse cooking styles and needs.

One of the standout technologies in the NV73J7740RS/ET is its Dual Cook function. This innovative feature allows users to prepare two separate dishes at two different temperatures simultaneously. This is particularly beneficial for busy households who want to save time without sacrificing flavor or quality. The oven’s unique design includes a partition that separates the cooking areas, ensuring that each dish is cooked to perfection.

The oven employs Samsung's Smart Oven technology, which provides intuitive controls and a user-friendly interface. With the innovative digital display, adjusting settings and monitoring cooking progress has never been easier. Additionally, the oven is compatible with options like Wi-Fi connectivity, allowing users to control and monitor the oven remotely through a smartphone app. This feature enhances convenience, enabling users to preheat the oven or adjust cooking times from anywhere in the house.

For those who value health-conscious cooking, the Samsung NV73J7740RS/ET offers a steam cooking feature. This technology ensures dishes retain their moisture and nutrients, making it ideal for preparing vegetables, seafood, and other delicate foods. Moreover, the oven has a conventional cooking mode for traditional baking and roasting, providing versatility in cooking methods.

Cleaning is simplified with the oven's pyrolitic self-cleaning feature. This function heats the oven to extreme temperatures, turning food residues into ash, which can be easily wiped away. This ensures that the oven remains in pristine condition, minimizing maintenance efforts.

Safety considerations have not been overlooked either, as the oven features a child safety lock, ensuring peace of mind for families. Its energy efficiency is also commendable, with an A+ energy rating, which not only lowers energy bills but also reduces one’s carbon footprint.

In conclusion, the Samsung NV73J7740RS/ET is a well-rounded built-in oven that combines modern technology with practical cooking solutions. Its diverse functionalities and ease of use make it an excellent choice for both amateur cooks and culinary enthusiasts alike, promising to enhance any kitchen.