Nutikas küpsetamine

Nutikas küpsetamine

Toiduaine

Tarvik

Tasand

Kuumuse

Temp (°C)

Aeg (min)

 

 

 

tüüp

 

 

 

 

 

 

 

 

Külmutatud

Universaalne plaat

2

 

180–200

20–25

lehttainas

 

 

 

 

 

täidisega

 

 

 

 

 

 

 

 

 

 

 

Lahtine pirukas

Traatrest, 22–

2

 

180–190

25–35

 

24 cm ahjuvorm

 

 

 

 

 

 

 

 

 

 

Õunakook

Traatrest, Ø 20 cm

2

 

160–170

65–75

 

vorm

 

 

 

 

 

 

 

 

 

 

Jahutatud

Universaalne plaat

3

 

180–200

5–10

pitsa

 

 

 

 

 

 

 

 

 

 

 

Röstimine

 

 

 

 

 

 

 

 

 

 

 

Toiduaine

Tarvik

Tasand

Kuumuse

Temp (°C)

Aeg (min)

 

 

 

tüüp

 

 

 

 

 

 

 

 

Liha (looma-, sea-, lambaliha)

Veise sirloin,

Traatrest +

3

 

160–180

50–70

1 kg

universaalne plaat

1

 

 

 

 

 

 

 

 

 

Vasika seljatükk,

Traatrest +

3

 

160–180

90–120

kondiga,

universaalne plaat

1

 

 

 

1,5 kg

 

 

 

 

 

 

 

 

 

 

 

Röstitud sealiha,

Traatrest +

3

 

200–210

50–60

1 kg

universaalne plaat

1

 

 

 

 

 

 

 

 

 

Seapraad,

Traatrest +

3

 

160–180

100–120

1 kg

universaalne plaat

1

 

 

 

 

 

 

 

 

 

Lambajalg,

Traatrest +

3

 

170–180

100–120

kondiga,

universaalne plaat

1

 

 

 

1 kg

 

 

 

 

 

 

 

 

 

 

 

16 Eesti keeles

 

 

 

 

 

Toiduaine

Tarvik

Tasand

Kuumuse

Temp (°C)

Aeg (min)

 

 

 

tüüp

 

 

 

 

 

 

 

 

Linnuliha (kana, part, kalkun)

 

 

 

 

 

 

 

 

 

 

Terve kana, 1,2

Traatrest +

3

 

205

80–100

kg *

universaalne plaat

1

 

 

 

 

(tilkuva praerasva

 

 

 

 

 

jaoks)

 

 

 

 

 

 

 

 

 

 

Kanatükid

Traatrest +

3

 

200–220

25–35

 

universaalne plaat

1

 

 

 

 

 

 

 

 

 

Pardirind

Traatrest +

3

 

180–200

20–30

 

universaalne plaat

1

 

 

 

 

 

 

 

 

 

Väike

Traatrest +

3

 

180–200

120–150

kalkun,

universaalne plaat

1

 

 

 

terve, 5 kg

 

 

 

 

 

 

 

 

 

 

 

Köögiviljad

 

 

 

 

 

 

 

 

 

 

 

Köögiviljad,

Traatrest +

3

 

220–230

15–20

0,5 kg

Universaalne plaat

1

 

 

 

 

 

 

 

 

 

Küpsetatud

Traatrest +

3

 

200

45–50

kartuli-

Universaalne plaat

1

 

 

 

poolikud,

 

 

 

 

 

0,5 kg

 

 

 

 

 

 

 

 

 

 

 

Kala

 

 

 

 

 

 

 

 

 

 

 

Kalafilee,

Traatrest +

3

 

200–230

10–15

küpsetatud

Universaalne plaat

1

 

 

 

 

 

 

 

 

 

Röstitud kala

Traatrest +

3

 

180–200

30–40

 

universaalne plaat

1

 

 

 

 

 

 

 

 

 

* Poole valmistamisaja möödumisel keerake ringi.

NV75J3140RS_EU_DG68-00618E-02_EN_NEW2_ET_vers1.indd 16

03-Aug-17 11:31:03

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Samsung NV75J3140BS/EO manual Röstimine, Kondiga, 200-210, 170-180, Linnuliha kana, part, kalkun, Terve, 5 kg Köögiviljad

NV75J3140BS/EO specifications

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