6.Indicators for heat settings and residual heat
7.Ready Pan
8.Pause
9.Complete Bridge zone selector
COMPONENTS
Induction hob | Bracket Spring | Screws |
INDUCTION HEATING
•The Principle of Induction Heating: When you place your cookware on a cooking zone and you turn it on, the electronic circuits in your induction hob produce “induced currents” in the bottom of the cookware which instantly raise cookware’s temperature.
Induced currents
Induction coil 
Electronic circuits
•Greater speed in cooking and frying: As the pan is heated directly and not the glass, the efficiency is greater than in other systems because no heat is lost. Most of the energy absorbed is transformed into heat.
FEATURES AND PARTS 04
English - 17